{"id":1949,"date":"2008-10-06T15:01:55","date_gmt":"2008-10-06T19:01:55","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=1949"},"modified":"2019-02-27T09:26:43","modified_gmt":"2019-02-27T14:26:43","slug":"freezing-frosting","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/freezing-frosting\/","title":{"rendered":"Freezing Frosting"},"content":{"rendered":"

Did you know that you can freeze frosting? I always knew you could freeze frosting, but recently I tried freezing it in the decorating bag. I just removed the tip and froze it in a ziploc bag. This works great for me because we have several birthdays a few weeks apart. The frosting might go bad in the fridge, but it lasts for a few months in the freezer.<\/p>\n

Thaw the frosting in the refrigerator and then knead a little in the bag until you have a uniform consistency. I am not sure how long frosting will last in the freezer, but I have frozen it for over two months without a problem.<\/p>\n

I might add that this is homemade butter cream frosting. I don’t have a recipe, but basically it is powdered sugar, butter, milk, and vanilla.<\/p>\n

\"Photobucket\"<\/a><\/p>\n

Sorry for the poor picture quality, I am not sure what happened, but I promise it really does work! Also this was my first attempt at freezing and I did not remove the tip. Do not make this mistake, the frosting had a metal taste, my second attempt with the tip removed tasted fine.\u00c2\u00a0<\/em><\/p>\n

\"\"<\/a><\/p>\n

For more kitchen tips visit Tammy’s Recipes.\u00c2\u00a0<\/strong><\/a><\/p>\n

Follow The Happy Housewife\u00e2\u201e\u00a2 on Twitter<\/a>. Click here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Did you know that you can freeze frosting? I always knew you could freeze frosting, but recently I tried freezing it in the decorating bag. I just removed the tip and froze it in a ziploc bag. This works great for me because we have several birthdays a few weeks apart. The frosting might go […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2782],"tags":[3451],"class_list":{"0":"post-1949","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-kitchen-tips-food","7":"tag-redo","8":"entry"},"_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/1949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=1949"}],"version-history":[{"count":3,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/1949\/revisions"}],"predecessor-version":[{"id":30807,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/1949\/revisions\/30807"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}