{"id":1949,"date":"2008-10-06T15:01:55","date_gmt":"2008-10-06T19:01:55","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=1949"},"modified":"2019-02-27T09:26:43","modified_gmt":"2019-02-27T14:26:43","slug":"freezing-frosting","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/freezing-frosting\/","title":{"rendered":"Freezing Frosting"},"content":{"rendered":"<p>Did you know that you can freeze frosting? I always knew you could freeze frosting, but recently I tried freezing it in the decorating bag. I just removed the tip and froze it in a ziploc bag. This works great for me because we have several birthdays a few weeks apart. The frosting might go bad in the fridge, but it lasts for a few months in the freezer.<\/p>\n<p>Thaw the frosting in the refrigerator and then knead a little in the bag until you have a uniform consistency. I am not sure how long frosting will last in the freezer, but I have frozen it for over two months without a problem.<\/p>\n<p>I might add that this is homemade butter cream frosting. I don&#8217;t have a recipe, but basically it is powdered sugar, butter, milk, and vanilla.<\/p>\n<p><a target = \"_blank\" href=\"http:\/\/s533.photobucket.com\/albums\/ee336\/anderbach\/?action=view&amp;current=DSC04811.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" style=\"border: 0px initial initial;\" src=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSC04811.jpg\" alt=\"Photobucket\" width=\"394\" height=\"296\" border=\"0\" \/><\/a><\/p>\n<p><em>Sorry for the poor picture quality, I am not sure what happened, but I promise it really does work! Also this was my first attempt at freezing and I did not remove the tip. Do not make this mistake, the frosting had a metal taste, my second attempt with the tip removed tasted fine.\u00c2\u00a0<\/em><\/p>\n<p><a href=\"http:\/\/thehappyhousewife.com\/wp-content\/uploads\/2008\/05\/hh_signature_green.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-506\" title=\"hh_signature_green\" src=\"\/\/thehappyhousewife.com\/wp-content\/uploads\/2008\/05\/hh_signature_green.jpg\" alt=\"\" width=\"163\" height=\"20\" \/><\/a><\/p>\n<p>For more kitchen tips visit <a target = \"_blank\" href=\"http:\/\/www.tammysrecipes.com\/\" target=\"_blank\" rel=\"false noopener\"><strong>Tammy&#8217;s Recipes.\u00c2\u00a0<\/strong><\/a><\/p>\n<p>Follow The Happy Housewife\u00e2\u201e\u00a2 on <a target = \"_blank\" href=\"http:\/\/twitter.com\/HappyHousewife\" target=\"_blank\" rel=\"noopener\">Twitter<\/a>. Click <a target = \"_blank\" href=\"http:\/\/twitter.com\/HappyHousewife\" target=\"_blank\" rel=\"noopener\">here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that you can freeze frosting? I always knew you could freeze frosting, but recently I tried freezing it in the decorating bag. I just removed the tip and froze it in a ziploc bag. This works great for me because we have several birthdays a few weeks apart. The frosting might go [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2782],"tags":[3451],"class_list":{"0":"post-1949","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-kitchen-tips-food","7":"tag-redo","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Freezing Frosting - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/freezing-frosting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Freezing Frosting - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"Did you know that you can freeze frosting? I always knew you could freeze frosting, but recently I tried freezing it in the decorating bag. I just removed the tip and froze it in a ziploc bag. This works great for me because we have several birthdays a few weeks apart. The frosting might go [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/freezing-frosting\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2008-10-06T19:01:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-27T14:26:43+00:00\" \/>\n<meta property=\"og:image\" content=\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSC04811.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/freezing-frosting\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"\/\/i533.photobucket.com\/albums\/ee336\/anderbach\/DSC04811.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/freezing-frosting\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/freezing-frosting\/\",\"name\":\"Freezing Frosting - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/freezing-frosting\/#primaryimage\"},\"datePublished\":\"2008-10-06T19:01:55+00:00\",\"dateModified\":\"2019-02-27T14:26:43+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/freezing-frosting\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/1949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=1949"}],"version-history":[{"count":3,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/1949\/revisions"}],"predecessor-version":[{"id":30807,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/1949\/revisions\/30807"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}