{"id":19212,"date":"2011-10-21T07:00:16","date_gmt":"2011-10-21T11:00:16","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=19212"},"modified":"2020-02-12T12:54:52","modified_gmt":"2020-02-12T17:54:52","slug":"chili-pie","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/chili-pie\/","title":{"rendered":"Chili Pie"},"content":{"rendered":"

\"ChiliI don’t know if this is really “Chili Pie” but it’s what I threw together the other night and my whole family devoured it. Not my healthiest meal, but great when you are in a pinch and short on time.<\/p>\n

\"\"<\/a>\"\"This recipe calls for Ranch Style Beans which look like this in the can. You can find them on the bean aisle and they are fairly inexpensive. At the commissary you can buy them for about $0.65 a can.<\/p>\n

If you don’t have Ranch beans you can substitute kidney, black bean, or even pinto. But ranch are the best. \ud83d\ude42<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Chili Pie<\/h2>\n
<\/div>\n
To make the tortillas fit I usually cut them into strips for the layers. Use the odd shaped strips for the corners. Baking uncovered makes the last layer of tortillas crispy and delicious!<\/div>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>7 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>37 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Dish<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>