{"id":19188,"date":"2011-10-13T08:04:07","date_gmt":"2011-10-13T12:04:07","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=19188"},"modified":"2020-02-24T12:05:54","modified_gmt":"2020-02-24T17:05:54","slug":"curried-pumpkin-soup","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/curried-pumpkin-soup\/","title":{"rendered":"Curried Pumpkin Soup"},"content":{"rendered":"

\"Curried<\/p>\n

I was experimenting with cooking a whole pumpkin in the crock pot the other day and forgot about my experiment. Seven hours later I had a big pumpkin mess on my hands! The pumpkin was definitely “well-done” and I wasn’t sure how the roasted taste would work in our pumpkin Blizzards. I decided to try to make a pumpkin soup.<\/p>\n

It was delicious! I should have doubled the recipe because it was gone almost before I took the picture!<\/p>\n

I made this pumpkin soup in my Vita-Mix, but you can use any blender or food processor to puree’ the soup. Remember homemade pumpkin tastes better than pumpkin from a can. Find out how to cook a pumpkin here<\/a>.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Curried Pumpkin Soup<\/h2>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span> servings<\/span><\/span><\/div>\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>