{"id":18523,"date":"2011-07-13T12:00:32","date_gmt":"2011-07-13T16:00:32","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=18523"},"modified":"2020-01-16T10:53:26","modified_gmt":"2020-01-16T15:53:26","slug":"homemade-marshmallow-creme-frosting","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/homemade-marshmallow-creme-frosting\/","title":{"rendered":"Marshmallow Creme Frosting"},"content":{"rendered":"

If you have never made homemade marshmallow creme frosting you really should give it a try. It is so easy and so much better than the kind that comes in a can at the store. I just love homemade frosting.<\/p>\n

What I love about making frosting yourself is that you can take a simple box cake mix or homemade cake and make it special. You can always tell a box cake and canned frosting. However I cannot tell you how many times I’ve made my own frosting on a box mix cake and had people RAVE about if!\u00a0 Homemade frosting takes it to a new level that canned frosting just does not do.<\/p>\n

I make homemade frosting all the time. I have a chocolate frosting<\/a>, a buttercream frosting<\/a>, and a honey frosting <\/a>that I love, but sometimes I like to change things up and make something different.<\/p>\n

This homemade marshmallow creme frosting recipe is perfect for times like that. This frosting would work well for just about any cake or cupcake. It would go well with a chocolate cake, a white cake, and even a carrot or zucchini cake<\/a>.<\/p>\n

Homemade Marshmallow Creme Frosting<\/h1>\n

\"Easy<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Homemade Marshmallow Creme Frosting<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>