{"id":17627,"date":"2011-03-01T22:33:55","date_gmt":"2011-03-02T02:33:55","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=17627"},"modified":"2011-03-01T22:33:55","modified_gmt":"2011-03-02T02:33:55","slug":"cutting-homemade-bread","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/cutting-homemade-bread\/","title":{"rendered":"Cutting Homemade Bread"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Even though it is tempting to cut into that fresh bread warm from the oven, it is better to let the bread cool first before cutting. Cutting bread while it is still warm can cause the bread to have a gummy texture, and the loaf can collapse.<\/p>\n

If you just love that warm bread taste microwave or toast your slice before eating.<\/p>\n","protected":false},"excerpt":{"rendered":"

Even though it is tempting to cut into that fresh bread warm from the oven, it is better to let the bread cool first before cutting. Cutting bread while it is still warm can cause the bread to have a gummy texture, and the loaf can collapse. If you just love that warm bread taste […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2782],"tags":[],"class_list":{"0":"post-17627","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-kitchen-tips-food","7":"entry","8":"has-post-thumbnail"},"yoast_head":"\nCutting Homemade Bread - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/cutting-homemade-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cutting Homemade Bread - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"Even though it is tempting to cut into that fresh bread warm from the oven, it is better to let the bread cool first before cutting. 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