{"id":17483,"date":"2011-02-11T22:06:55","date_gmt":"2011-02-12T02:06:55","guid":{"rendered":"http:\/\/thehappyhousewife.com\/cooking\/?p=17483"},"modified":"2020-01-22T11:38:53","modified_gmt":"2020-01-22T16:38:53","slug":"red-velvet-cupcakes","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/red-velvet-cupcakes\/","title":{"rendered":"Red Velvet Cupcakes"},"content":{"rendered":"

\"Red<\/p>\n

What says Valentine’s Day better than a bright red cupcake? Nothing! If you are looking for a fun treat this Valentine’s Day whip up a batch of red velvet cupcakes. I made my first batch this with the help of the folks from McCormick. When I started making them I realized that not only had I never made Red Velvet Cupcakes, I’d never even tasted them before! But how can you go wrong with cake?<\/p>\n

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Red Velvet Cupcakes<\/h2>\n
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(recipe courtesy of McCormick)<\/div>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>

Red Velvet Cupcakes<\/h4>