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For years I’ve tried recipes for oatmeal pancakes and for years my children have told me how much they dislike oatmeal pancakes. It was until I read The $5 Dinner Mom Breakfast and Lunch Cookbook<\/a> that I realized I should be grinding the oatmeal instead of soaking it, as I had been doing in the past. While I don’t know which is healthier, grinding the oatmeal removed the texture issue that came from mixing it in, and my kids loved these new oatmeal pancakes!<\/p>\n<\/div>\n\t\n\t<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\nWhole Wheat Oatmeal Pancakes<\/h2>\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\nAuthor: <\/span>Toni Anderson<\/span><\/div>\n\n\nIngredients<\/h3>1\/2<\/span> cup<\/span> oatmeal<\/span><\/li>1<\/span> cup<\/span> whole wheat flour<\/span><\/li>1\/4<\/span> cup<\/span> brown sugar<\/span><\/li>2<\/span> heaping teaspoons baking powder<\/span><\/li>1\/2<\/span> teaspoon<\/span> salt<\/span><\/li>1<\/span> egg<\/span><\/li>1\/4<\/span> cup<\/span> applesauce<\/span><\/li>1 1\/3<\/span> cups<\/span> milk<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/h3>Grind the oatmeal in a food processor or blender.<\/div><\/li>Combine oatmeal, brown sugar, salt and baking powder.<\/div><\/li>Sift the whole wheat flour<\/a> into the mixture.<\/div><\/li>Add the bran and germ (which would have separated during sifting) into the mixture.<\/div><\/li>Mix together.<\/div><\/li>Add egg, applesauce and milk.<\/div><\/li>Mix together until thoroughly blended.<\/div><\/li>Cook on a buttered 275\/300 degree griddle.<\/div><\/li>Flip then serve.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\nNotes<\/h3>I have only made these pancakes with fresh ground whole wheat flour. If you are using store bought wheat flour I would use 3\/4 cup wheat and 1\/4 cup white to keep the pancakes from being too heavy. If using store bought flour you can omit sifting. If you would like to learn more about why I sift my flour you can read my sifting whole wheat flour article<\/a>.<\/span><\/div><\/div>\n<\/div><\/div>\nYou might also like…<\/h3>\n\nWhole Wheat Pancakes<\/a><\/li>\nBanana Nut Pancakes<\/a><\/li>\nNo Mess Potato Pancakes<\/a><\/li>\nOatmeal Pancakes: Gluten Free with Walnut Butter<\/a><\/li>\nPerfect Paleo Pancakes<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"For years I’ve tried recipes for oatmeal pancakes and for years my children have told me how much they dislike oatmeal pancakes. It was until I read The $5 Dinner Mom Breakfast and Lunch Cookbook that I realized I should be grinding the oatmeal instead of soaking it, as I had been doing in the […]<\/p>\n","protected":false},"author":1,"featured_media":33611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2797],"tags":[],"class_list":{"0":"post-17447","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast-recipes-food","8":"entry"},"yoast_head":"\nWhole Wheat Oatmeal Pancakes - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/whole-wheat-oatmeal-pancakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whole Wheat Oatmeal Pancakes - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"For years I’ve tried recipes for oatmeal pancakes and for years my children have told me how much they dislike oatmeal pancakes. 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For years I’ve tried recipes for oatmeal pancakes and for years my children have told me how much they dislike oatmeal pancakes. It was until I read The $5 Dinner Mom Breakfast and Lunch Cookbook that I realized I should be grinding the oatmeal instead of soaking it, as I had been doing in the […]<\/p>\n","protected":false},"author":1,"featured_media":33611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2797],"tags":[],"class_list":{"0":"post-17447","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast-recipes-food","8":"entry"},"yoast_head":"\n
![\"Whole](\"\/\/thehappyhousewife.com\/cooking\/files\/2011\/02\/IMG_6191.jpg\" "\\"Whole")
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