{"id":14800,"date":"2010-11-29T23:32:50","date_gmt":"2010-11-30T03:32:50","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=14800"},"modified":"2020-01-16T11:40:20","modified_gmt":"2020-01-16T16:40:20","slug":"lemon-meringue-pie","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/lemon-meringue-pie\/","title":{"rendered":"Lemon Meringue Pie"},"content":{"rendered":"

So, last week you all gave me almost 80 lemon recipes<\/a>! Thank you! The winner of the lemon link-up is Momma of Many <\/a>who gave a link to all the lemon recipes <\/a>on her website, as well as a Christmas scent. Thanks for participating Momma!<\/p>\n

\"Lemon<\/p>\n

This weekend my dad and I juiced over 60 pounds of lemons and froze the juice. I plan to have lemon juice in my freezer until the tree is ready to pick again next year!<\/p>\n

Below is a great recipe for lemon meringue pie. A little advice, read the entire recipe before you begin, there are a few complicated and time consuming steps, so it is better to be prepared, than to end up with burnt milk…<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Lemon Meringue Pie<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>

For the Filling<\/h4>