{"id":13539,"date":"2010-10-08T14:21:37","date_gmt":"2010-10-08T18:21:37","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=13539"},"modified":"2020-04-06T15:02:26","modified_gmt":"2020-04-06T19:02:26","slug":"tangy-potatoes-and-nakano-rice-vinegar-giveaway","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/tangy-potatoes-and-nakano-rice-vinegar-giveaway\/","title":{"rendered":"Tangy Potatoes and Nakano Rice Vinegar Giveaway"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone wp-image-27175 size-full\" title=\"Tangy Pan Fried Potatoes at The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/Tangy_Pan_Fried_Potatoes.jpg\" alt=\"Tangy Pan Fried Potatoes at The Happy Housewife\" width=\"552\" height=\"350\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/Tangy_Pan_Fried_Potatoes.jpg 552w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/Tangy_Pan_Fried_Potatoes-300x190.jpg 300w\" sizes=\"(max-width: 552px) 100vw, 552px\" \/><\/p>\n<p>I love potatoes, baked, fried, boiled, diced, sliced, and mashed. They are one of my favorite foods. When I was given a Nakano rice vinegar cookbook I took one look at the tangy pan-fried potato recipe and knew I needed to try it and share it with you all. I changed it up a little, but I think you will love it!<\/p>\n<p><a href=\"http:\/\/thehappyhousewife.com\/wp-content\/uploads\/2010\/10\/IMG_4635.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-13540\" title=\"tangy potatoes\" src=\"\/\/thehappyhousewife.com\/wp-content\/uploads\/2010\/10\/IMG_4635.jpg\" alt=\"\" width=\"514\" height=\"350\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/IMG_4635.jpg 514w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/IMG_4635-300x204.jpg 300w\" sizes=\"(max-width: 514px) 100vw, 514px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29880\" class=\"wprm-recipe-container\" data-recipe-id=\"29880\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/Tangy_Pan_Fried_Potatoes-1-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/Tangy_Pan_Fried_Potatoes-1-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/Tangy_Pan_Fried_Potatoes-1-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/Tangy_Pan_Fried_Potatoes-1-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/tangy-pan-fried-potatoes\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"29880\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tangy Pan Fried Potatoes<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Toni Anderson<\/span><\/div>\n\n\n<div id=\"recipe-29880-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29880-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29880\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peeled and diced potatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small onion chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jalapenos chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Nakano Seasoned Rice Vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-29880-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29880-instructions-container wprm-block-text-normal\" data-recipe=\"29880\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29880-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix the peeled and diced potatoes with the onion, garlic, jalapenos, salt, and paprika.<\/div><\/li><li id=\"wprm-recipe-29880-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fry on the stove with butter for 15 minutes. Stir frequently and don\u2019t overload your pan. You might need two pans depending on how big of a pan you are using.<\/div><\/li><li id=\"wprm-recipe-29880-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After 15 minutes, add Nakano Rice Vinegar and water. Cook for an additional 10 minutes.<\/div><\/li><li id=\"wprm-recipe-29880-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle with paprika and serve. I added some chopped chicken to the potatoes when I added the rice vinegar and water because we were eating it as a meal and not a side.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<h3><a href=\"http:\/\/thehappyhousewife.com\/wp-content\/uploads\/2010\/10\/IMG_4643.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-13541\" title=\"tangy potatoes\" src=\"\/\/thehappyhousewife.com\/wp-content\/uploads\/2010\/10\/IMG_4643.jpg\" alt=\"\" width=\"525\" height=\"350\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/IMG_4643.jpg 525w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/IMG_4643-300x200.jpg 300w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/a><\/h3>\n<p><a href=\"http:\/\/thehappyhousewife.com\/wp-content\/uploads\/2010\/10\/IMG_4644.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-13542\" title=\"tangy potatoes\" src=\"\/\/thehappyhousewife.com\/wp-content\/uploads\/2010\/10\/IMG_4644.jpg\" alt=\"\" width=\"525\" height=\"350\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/IMG_4644.jpg 525w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/IMG_4644-300x200.jpg 300w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/thehappyhousewife.com\/wp-content\/uploads\/2010\/10\/IMG_4656.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-13544\" title=\"tangy potatos\" src=\"\/\/thehappyhousewife.com\/wp-content\/uploads\/2010\/10\/IMG_4656.jpg\" alt=\"\" width=\"525\" height=\"350\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/IMG_4656.jpg 525w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/IMG_4656-300x200.jpg 300w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/thehappyhousewife.com\/wp-content\/uploads\/2010\/10\/IMG_4646.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-13543\" title=\"tangy potatoes\" src=\"\/\/thehappyhousewife.com\/wp-content\/uploads\/2010\/10\/IMG_4646.jpg\" alt=\"\" width=\"525\" height=\"350\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/IMG_4646.jpg 525w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/IMG_4646-300x200.jpg 300w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/a><\/p>\n<p>I loved the flavor the rice vinegar added to the potatoes. It was delicious and everyone who tried it loved this tangy dish. I don&#8217;t cook with vinegar very often, but I really loved the taste and think I&#8217;ll start using it in more of my recipes.<\/p>\n<p>I think using vinegar as a dressing on vegetables is a great way to get picky eaters to try something new as well. Even one of my non-potato loving kids tried these potatoes and liked them.<\/p>\n<h3>Other potato recipes you might like&#8230;<\/h3>\n<ul>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/twice-baked-potato-casserole\/\">Twice Baked Potato Casserole<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/no-mess-potato-pancakes\/\">No Mess Potato Pancakes<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/no-mess-potato-pancakes\/\">Chicken and Potatoes: Slow Cooker<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/crock-pot-chicken-and-potatoes\/\">Sweet Potato Tuna Burger<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/baked-parmesan-potato-fries\/\">Baked Parmesan Potato Fries<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I love potatoes, baked, fried, boiled, diced, sliced, and mashed. They are one of my favorite foods. When I was given a Nakano rice vinegar cookbook I took one look at the tangy pan-fried potato recipe and knew I needed to try it and share it with you all. I changed it up a little, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2799],"tags":[2766],"class_list":{"0":"post-13539","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-side-dishes","7":"tag-tangy-potatoes","8":"entry","9":"has-post-thumbnail"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tangy Potatoes and Nakano Rice Vinegar Giveaway - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/tangy-potatoes-and-nakano-rice-vinegar-giveaway\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tangy Potatoes and Nakano Rice Vinegar Giveaway - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"I love potatoes, baked, fried, boiled, diced, sliced, and mashed. They are one of my favorite foods. When I was given a Nakano rice vinegar cookbook I took one look at the tangy pan-fried potato recipe and knew I needed to try it and share it with you all. I changed it up a little, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/tangy-potatoes-and-nakano-rice-vinegar-giveaway\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2010-10-08T18:21:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-06T19:02:26+00:00\" \/>\n<meta property=\"og:image\" content=\"\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/Tangy_Pan_Fried_Potatoes.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/tangy-potatoes-and-nakano-rice-vinegar-giveaway\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"\/\/thehappyhousewife.com\/cooking\/files\/2010\/10\/Tangy_Pan_Fried_Potatoes.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/tangy-potatoes-and-nakano-rice-vinegar-giveaway\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/tangy-potatoes-and-nakano-rice-vinegar-giveaway\/\",\"name\":\"Tangy Potatoes and Nakano Rice Vinegar Giveaway - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/tangy-potatoes-and-nakano-rice-vinegar-giveaway\/#primaryimage\"},\"datePublished\":\"2010-10-08T18:21:37+00:00\",\"dateModified\":\"2020-04-06T19:02:26+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/tangy-potatoes-and-nakano-rice-vinegar-giveaway\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/13539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=13539"}],"version-history":[{"count":16,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/13539\/revisions"}],"predecessor-version":[{"id":35050,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/13539\/revisions\/35050"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=13539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=13539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=13539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}