{"id":13428,"date":"2010-09-27T22:27:28","date_gmt":"2010-09-28T02:27:28","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=13428"},"modified":"2019-12-12T10:11:30","modified_gmt":"2019-12-12T15:11:30","slug":"sweet-whole-wheat-bread","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/sweet-whole-wheat-bread\/","title":{"rendered":"Sweet Whole Wheat Bread"},"content":{"rendered":"

When I came across this recipe in my King Arthur Flour Whole Grain Baking<\/a> cookbook, I was hesitant because of my intense dislike for raisins. But, since the other recipes I have tried from this cookbook have been so amazing I decided to test this one out. (It also had a little something to do with the bag of rye berries that have been sitting in my pantry for the past\u2026 well I don\u2019t even remember)<\/p>\n

I had to change this recipe a bit as the bread was heavy and took a long time to rise. It still takes a long time, but it is worth it!
\n\"Sweet<\/p>\n

This bread is so delicious, I could have eaten the whole loaf! The raisins add just the right amount of sweetness without the raisin taste! If you love raisins you could add them to the dough, but why ruin such a beautiful thing?<\/p>\n

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Sweet Whole Wheat Bread<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>