{"id":13049,"date":"2015-06-18T11:00:38","date_gmt":"2015-06-18T15:00:38","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=13049"},"modified":"2020-07-20T12:49:58","modified_gmt":"2020-07-20T16:49:58","slug":"homemade-pickles","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/homemade-pickles\/","title":{"rendered":"Homemade Pickles"},"content":{"rendered":"

There are two types of people in this world, those who love pickles and those who don’t. \u00a0I fall into the first group. My dad loves pickles and as a kid I remember eating pickles with everything. (Including our famous peanut butter and pickle sandwich, try it some time!)<\/p>\n

\"Homemade<\/a><\/p>\n

I absolutely love homemade (or house made at a restaurant) pickles. There is nothing better than a crispy dill pickle on a sandwich or burger. So delicious!<\/p>\n

A few years ago I made these cold crock pickles and they were so easy I couldn’t believe it. Not only where they easy, they were delicious!<\/p>\n

Remember you need pickling cucumbers to make these pickles. Pickling cucumbers are shorter with thinner skins and usually have bumps on them. Salad cucumbers are longer and have tougher skins.<\/p>\n

<\/div>
\n\t
\"Homemade<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Homemade Cold Crock Pickles<\/h2>\n
<\/div>\n
These homemade cold crock pickles are easy to make and delicious!<\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>