{"id":12914,"date":"2010-08-23T15:30:43","date_gmt":"2010-08-23T19:30:43","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=12914"},"modified":"2020-01-22T11:57:57","modified_gmt":"2020-01-22T16:57:57","slug":"rhubarb-cake","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/rhubarb-cake\/","title":{"rendered":"Rhubarb Cake"},"content":{"rendered":"

\"Rhubarb<\/p>\n

\"Rhubarb<\/p>\n

My friend Barb gave me some rhubarb last week along with this delicious recipe for rhubarb cake. I have never eaten rhubarb in my life, but this cake is good enough to make anyone a rhubarb fan!<\/p>\n

Rhubarb can be chopped and frozen in an airtight bag to be used for later. It grows year round in warm climates and can be grown in a large pot if you don’t have space for a garden.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Rhubarb Cake<\/h2>\n
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This cake was soooo easy to make. It took less than 5 minutes to prepare (minus the cooking time) and was loved by everyone! It would be perfect for a potluck or dinner party as the prep time is minimal and you only use one dish!<\/div>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>