{"id":12513,"date":"2010-07-23T15:53:48","date_gmt":"2010-07-23T19:53:48","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=12513"},"modified":"2020-09-14T13:32:06","modified_gmt":"2020-09-14T17:32:06","slug":"steak-stir-fry","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/steak-stir-fry\/","title":{"rendered":"Steak Stir-Fry"},"content":{"rendered":"

\"Steak<\/p>\n

The next top round recipe is Sumptuous Steak Stir-Fry. I have to admit I was a little concerned when the beef people asked me to make this recipe because lately my kids haven’t been big fans of stir fry.<\/p>\n

I however, LOVE stir fry. It is a great way to stretch meat in a meal as well as use up all those leftover vegetables. I am convinced that you can’t really go wrong with ingredients in stir-fry. After some deep thought (okay not really, it was more like process of elimination and interrogation) I realized that my kids don’t like soy sauce, so I made two batches- one with soy sauce, one without.<\/p>\n

You can read the original recipe on the What’s For Dinner website,<\/a> my modified version is below.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Steak Stir-Fry<\/h2>\n
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All but one of my kids loved the the steak stir-fry sans soy sauce. Stir-fry is also a great way to sneak vegetables into your kid\u2019s meals. This dish was a hit and is definitely going into my recipe rotation.<\/div>\n
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Course: <\/span>Main Dish<\/span><\/div><\/div>\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>