{"id":12459,"date":"2010-07-19T21:40:27","date_gmt":"2010-07-20T01:40:27","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=12459"},"modified":"2020-02-25T10:24:12","modified_gmt":"2020-02-25T15:24:12","slug":"fajita-salad","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/fajita-salad\/","title":{"rendered":"Fajita Salad"},"content":{"rendered":"

\"Fajita<\/p>\n

I was pretty excited when the Beef people asked me to try out a few recipes from their website. My family LOVES steak and I am always looking for new ways to incorporate it into our meals without busting the budget.
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My beef choice was top round, which is also called London Broil. I was thrilled when I opened the sale flyer and found that it was on sale at my local grocery store for $1.99 a pound! Another tip for saving on beef is to buy when it is a loss leader. Grocery stores will often deeply discount one or two cuts of meat to get you into the store. Stock up during these sales!<\/p>\n

I bought 5 1\/2 pounds of top round, which should last my family three meals. That equals $3.68 per meal for meat (for 8 people). A little more than I usually spend, but we get to eat steak, so I am willing to splurge on these meals and save on others.<\/p>\n

The recipe from the website is called Red, White & Beef Salad<\/a>, and while it looks great, I modified the recipe to better suit my family.<\/p>\n

\"Fajita<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Fajita Salad<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>