{"id":11777,"date":"2010-05-24T06:29:07","date_gmt":"2010-05-24T10:29:07","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=11777"},"modified":"2020-04-07T11:08:40","modified_gmt":"2020-04-07T15:08:40","slug":"baked-chevre","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/baked-chevre\/","title":{"rendered":"Baked Chevre"},"content":{"rendered":"

\"Baked<\/p>\n

Now I realize that most of my recipes are inexpensive with familiar ingredients, but Baked Chevre is one of our favorite appetizers and too good not to share.<\/p>\n

What is chevre? Chevre<\/a> is cheese made from goats milk. It has the consistency of cream cheese and it is delicious.<\/p>\n

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Baked Chevre is an easy appetizer that is sure to impress even the pickiest guest. It is also a great way to use up all those tomatoes you will have in your garden in a few months.<\/p>\n

This recipe takes 10 minutes from start to finish. All my kids love it and we often eat it for lunch when I am able to find marked down French bread.<\/p>\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Baked Chevre<\/h2>\n
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Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>