{"id":11670,"date":"2020-07-08T17:00:45","date_gmt":"2020-07-08T21:00:45","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=11670"},"modified":"2020-07-08T17:25:31","modified_gmt":"2020-07-08T21:25:31","slug":"grilled-potatoes","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/grilled-potatoes\/","title":{"rendered":"Grilled Potatoes"},"content":{"rendered":"

My family loves potatoes in all shapes and sizes, fries<\/a>, mashed, baked<\/a>, etc. During the summer (when we would typically grill our main dish) I would end up heating up the kitchen while making the potatoes and veggies. One day I decided to try grilled potatoes to keep my kitchen cool.<\/p>\n

There are several different ways you can make potatoes on the grill. One of the popular recipes is to place them in a foil packet with butter or oil. The problem is you are adding a lot of fat to an already starchy food.<\/p>\n

To be honest, I like adding butter, oil, salt, cheese, etc to potatoes, but when I’m focusing on consuming less fat in my diet, this recipe is perfect.<\/p>\n

The grilled method of making potatoes skips the oil and butter, but you still get a delicious flavor. The downside of this recipe is that you do need to boil the potatoes for about seven minutes before placing them on the grill, however they have a crispier, french fry taste when you are finished making the recipe.<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Grilled Potatoes<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n
Course: <\/span>Side Dish<\/span><\/div><\/div>\n\n\n
Author: <\/span>Toni Anderson<\/span><\/div>\n\n\n

Ingredients<\/h3>