{"id":10160,"date":"2010-03-04T00:22:23","date_gmt":"2010-03-04T04:22:23","guid":{"rendered":"http:\/\/thehappyhousewife.com\/?p=10160"},"modified":"2020-03-04T09:49:26","modified_gmt":"2020-03-04T14:49:26","slug":"nacho-bake","status":"publish","type":"post","link":"https:\/\/thehappyhousewife.com\/cooking\/nacho-bake\/","title":{"rendered":"Nacho Bake"},"content":{"rendered":"<p>An afternoon meeting ran late and dinner plans changed. At 5:45 pm my kids were hungry, cranky, and begging for dinner. I threw this inexpensive nacho bake together in about 45 minutes from start to finish. Get creative with this easy Nacho Bake and use whatever ingredients you have in your pantry or freezer. Corn, salsa, or black beans would work well in this dish too.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-23781\" title=\"Nacho Bake at The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho-Bake.jpg\" alt=\"Nacho Bake at The Happy Housewife\" width=\"512\" height=\"254\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho-Bake.jpg 640w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho-Bake-300x149.jpg 300w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho-Bake-600x298.jpg 600w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29956\" class=\"wprm-recipe-container\" data-recipe-id=\"29956\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho-Bake-1-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho-Bake-1-150x150.jpg 150w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho-Bake-1-100x100.jpg 100w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho-Bake-1-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thehappyhousewife.com\/cooking\/wprm_print\/nacho-bake\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"29956\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Nacho Bake<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Dish<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Toni Anderson<\/span><\/div>\n\n\n<div id=\"recipe-29956-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29956-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29956\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground beef<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">packet taco seasoning<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or make your own<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">refried beans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soft corn tortillas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">can kidney beans<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">drained (or substitute with black beans)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shredded cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Tortilla chips<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-29956-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29956-instructions-container wprm-block-text-normal\" data-recipe=\"29956\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29956-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Brown ground beef. Add seasoning mix, 3\/4 cup of water, and kidney beans and cook for 15 minutes.<\/div><\/li><li id=\"wprm-recipe-29956-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a 9 x 13 pan (spray with nonstick) layer: corn tortillas, refried beans, the meat and bean mixture, then cheese. Repeat. Add tortilla chips to the top.<\/div><\/li><li id=\"wprm-recipe-29956-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake in a 350 degree oven for 15 minutes then serve. We served the nacho bake with sour cream on the side.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<h3><img decoding=\"async\" class=\"alignnone wp-image-27014\" title=\"Nacho Bake at The Happy Housewife\" src=\"\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho_Bake_Ingredients.jpg\" alt=\"Nacho Bake at The Happy Housewife\" width=\"550\" height=\"366\" srcset=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho_Bake_Ingredients.jpg 640w, https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho_Bake_Ingredients-300x200.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/h3>\n<p>Find more great recipes at<a target = \"_blank\" href=\"http:\/\/www.beautyandbedlam.com\" target=\"_blank\" rel=\"noopener noreferrer\"> Tasty Tuesday.<\/a><\/p>\n<h3>Other recipes you might like&#8230;<\/h3>\n<ul>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/baked-parmesan-potato-fries\/\">Baked Parmesan Potato Fries<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/cheesy-baked-mexican-rice\/\">Cheesy Baked Mexican Rice<\/a><\/li>\n<li class=\"entry-title\" style=\"text-align: left;\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/beef-nacho-casserole\/\">Beef Nacho Casserole<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/shredded-beef-burritos\/\">Shredded Beef Burritos<\/a><\/li>\n<li class=\"entry-title\"><a target = \"_blank\" href=\"https:\/\/thehappyhousewife.com\/cooking\/mexican-street-corn-dip\/\">Mexican Street Corn Dip<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>An afternoon meeting ran late and dinner plans changed. At 5:45 pm my kids were hungry, cranky, and begging for dinner. I threw this inexpensive nacho bake together in about 45 minutes from start to finish. Get creative with this easy Nacho Bake and use whatever ingredients you have in your pantry or freezer. Corn, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2800],"tags":[414,492,2405,2404],"class_list":{"0":"post-10160","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-main-dishes","8":"tag-cheap-meals","9":"tag-easy-meals","10":"tag-fast-dinners","11":"tag-nacho-bake","12":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nacho Bake - The Happy Housewife\u2122 :: Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehappyhousewife.com\/cooking\/nacho-bake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nacho Bake - The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"og:description\" content=\"An afternoon meeting ran late and dinner plans changed. At 5:45 pm my kids were hungry, cranky, and begging for dinner. I threw this inexpensive nacho bake together in about 45 minutes from start to finish. Get creative with this easy Nacho Bake and use whatever ingredients you have in your pantry or freezer. Corn, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehappyhousewife.com\/cooking\/nacho-bake\/\" \/>\n<meta property=\"og:site_name\" content=\"The Happy Housewife\u2122 :: Cooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheHappyHousewife\/\" \/>\n<meta property=\"article:published_time\" content=\"2010-03-04T04:22:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-04T14:49:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho-Bake.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"318\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:site\" content=\"@tonihanderson\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Toni Herrbach\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/\",\"name\":\"The Happy Housewife\\u2122 :: Cooking\",\"description\":\"Where Martha Meets Real Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/thehappyhousewife.com\/cooking\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/nacho-bake\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/files\/2010\/03\/Nacho-Bake.jpg\",\"width\":640,\"height\":318},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/nacho-bake\/#webpage\",\"url\":\"https:\/\/thehappyhousewife.com\/cooking\/nacho-bake\/\",\"name\":\"Nacho Bake - The Happy Housewife\\u2122 :: Cooking\",\"isPartOf\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/nacho-bake\/#primaryimage\"},\"datePublished\":\"2010-03-04T04:22:23+00:00\",\"dateModified\":\"2020-03-04T14:49:26+00:00\",\"author\":{\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehappyhousewife.com\/cooking\/nacho-bake\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehappyhousewife.com\/cooking\/#\/schema\/person\/4e0cc17af167f72194b9d40ffb066454\",\"name\":\"Toni Herrbach\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/10160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/comments?post=10160"}],"version-history":[{"count":22,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/10160\/revisions"}],"predecessor-version":[{"id":34733,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/posts\/10160\/revisions\/34733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media\/23781"}],"wp:attachment":[{"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/media?parent=10160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/categories?post=10160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehappyhousewife.com\/cooking\/wp-json\/wp\/v2\/tags?post=10160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}