Strawberry Brunch Soufflé

By contributing writer Andrea Green.

This isn’t an actual “souffle” but it does rise and puff up as it cooks, making an impressive display when served hot out of the oven. Take advantage of the fact that strawberry season is just getting underway. Inexpensive berries make the perfect topping for this souffle.

Strawberry Brunch Soufflé at The Happy Housewife

Strawberry Brunch Soufflé
  • 3 cups sliced strawberries
  • 2 tablespoons organic evaporated cane sugar
  • 2 tablespoons butter
  • 3 eggs
  • 1½ cups milk
  • ¾ cup flour
  • ⅓ cup sugar
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla
  1. Sprinkle sugar over sliced strawberries and set aside.
  2. Preheat oven to 375. Place butter in a 9 inch deep dish pie plate. Place the pie plate in the oven and allow the butter to melt while the oven preheats.
  3. In a blender, beat together eggs and milk. Next, add flour, sugar, salt and vanilla to blender and blend until smooth.
  4. Pour batter into pie plate and return the pie plate to the oven. Bake until you notice the edges are browning - between 25 and 30 minutes. As soon as the souffle comes out of the oven, top with the sliced strawberries and serve before the the souffle deflates.

More recipes from Andrea

Find more delicious meal ideas at the The Happy Housewife Recipe Index.

Shares 0

About Andrea

Andrea Green of The Greenbacks Gal is an organic coupon expert. What if you could find affordable organic and eco-friendly products on a budget? Eco-friendly moms need affordable solutions. Andrea finds the best green deals, helping hundreds of families save on the frugal, green lifestyle. Nothing makes her happier than to help people realize being organic doesn't have to cost more.

This post may contain a link to an affiliate. See my disclosure policy for more information.

Speak Your Mind