Menu Plan Week of November 16th

Breakfast

French toast, Eggs and Biscuits, Oatmeal, Whole Wheat Waffles

Lunch

Sandwiches, Muffins, Quesadillas, Cheese and Crackers, Fruit, Smoothies, Carrot Sticks

Dinner

Oven fried chicken legs

served with Lynn’s Parmesan Potato Wedges, salad, green beans, whole wheat bread

Mexican Pizza

served with corn

French Dip Sandwiches

served with sweet potatoes, carrots, and potato chips

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Stir Fry

Must Go’s

Sailor and ds will be hunting next week so I need to empty out our freezers in anticipation of their success.

Stuck in a menu planning rut, or not planning at all? Check out my Menu Planning 101 series.

For more than 300 menu plans each week visit Menu Plan Monday.

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Comments

  1. Wow, you’ve got a lot of good stuff going on here at your blog! A little something for everyone and a LOT of something for most!

    I’ll be back!

  2. Love how you are anticipating their success! 😀 Dh thought this would be the year for getting a buck but that isnt’ happening now. 🙁 MExican pizza sounds yummy! I might have to try that one.

    Have a great week!! 😀
    Sherry

  3. Those parmesan potato wedges look great! Thanks for sharing 🙂

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