Grilled Thai Chicken

By contributing writer Tessa

When I created my Thai Cabbage Slaw, I knew I wanted a marinated chicken to grill and place over the top for a full meal. Using similar ingredients, I’ve created a luscious marinade for this Grilled Thai Chicken.

This Grilled Thai Chicken has a luscious marinade full if Thai flavors. Serve this moist chicken over stick rice or a Thai slaw.

I consistently turn to boneless chicken thighs for grilling as they are such a moist and juicy cut of meat. Regardless of my marinade or lack thereof, I have nailed down the art of grilling this cut of meat to perfection.

In Thailand, you will see amazing grilled meats served in many different ways, each more succulent than the last. Stateside, I have turned to some classic Thai flavors to make this chicken work: lemongrass, fish sauce, and lime. If there was ever a more magical combination of ingredients, I have not known it.

I serve this atop the aforementioned cabbage slaw, but my kids eat it atop a bed of sticky rice. Either way, do yourself a favor and make at least a double batch of this chicken because it will disappear quickly!

This Grilled Thai Chicken has a luscious marinade full if Thai flavors. Serve this moist chicken over stick rice or a Thai slaw.

Grilled Thai Chicken
Serves: 6
 
Ingredients
  • 2 pounds boneless skinless chicken thighs
Marinade
  • ¼ cup avocado oil
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut aminos or soy sauce
  • 1 tablespoon palm sugar or brown sugar
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons minced lemongrass
Instructions
  1. Mix marinade ingredients together in a container larger enough to accommodate all your chicken and place the thighs in. Cover and marinate for at least 6 hours, preferably overnight. Remove from fridge an hour before grilling (ideally).
  2. Preheat grill to high heat.
  3. Place thighs smooth side down and close lid. Cook for 2 - 3 minutes to develop grill lines.
  4. Open lid and flip pieces. Closing the lid back up, cook the chicken for an additional 2 - 3 minutes then turn heat to low to cook the rest of the way, about 5 minutes.
  5. Remove from grill, and let rest for about five minutes before serving.

You might also like…

The post Grilled Thai Chicken appeared first on The Happy Housewife™ :: Cooking.

   

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This post may contain a link to an affiliate. See my disclosure policy for more information.

Grilled Thai Chicken

By contributing writer Tessa

When I created my Thai Cabbage Slaw, I knew I wanted a marinated chicken to grill and place over the top for a full meal. Using similar ingredients, I’ve created a luscious marinade for this Grilled Thai Chicken.

This Grilled Thai Chicken has a luscious marinade full if Thai flavors. Serve this moist chicken over stick rice or a Thai slaw.

I consistently turn to boneless chicken thighs for grilling as they are such a moist and juicy cut of meat. Regardless of my marinade or lack thereof, I have nailed down the art of grilling this cut of meat to perfection.

In Thailand, you will see amazing grilled meats served in many different ways, each more succulent than the last. Stateside, I have turned to some classic Thai flavors to make this chicken work: lemongrass, fish sauce, and lime. If there was ever a more magical combination of ingredients, I have not known it.

I serve this atop the aforementioned cabbage slaw, but my kids eat it atop a bed of sticky rice. Either way, do yourself a favor and make at least a double batch of this chicken because it will disappear quickly!

This Grilled Thai Chicken has a luscious marinade full if Thai flavors. Serve this moist chicken over stick rice or a Thai slaw.

Grilled Thai Chicken
Serves: 6
 
Ingredients
  • 2 pounds boneless skinless chicken thighs
Marinade
  • ¼ cup avocado oil
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut aminos or soy sauce
  • 1 tablespoon palm sugar or brown sugar
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons minced lemongrass
Instructions
  1. Mix marinade ingredients together in a container larger enough to accommodate all your chicken and place the thighs in. Cover and marinate for at least 6 hours, preferably overnight. Remove from fridge an hour before grilling (ideally).
  2. Preheat grill to high heat.
  3. Place thighs smooth side down and close lid. Cook for 2 - 3 minutes to develop grill lines.
  4. Open lid and flip pieces. Closing the lid back up, cook the chicken for an additional 2 - 3 minutes then turn heat to low to cook the rest of the way, about 5 minutes.
  5. Remove from grill, and let rest for about five minutes before serving.

You might also like…

The post Grilled Thai Chicken appeared first on The Happy Housewife™ :: Cooking.

   

Related Stories

This post may contain a link to an affiliate. See my disclosure policy for more information.

Grilled Thai Chicken

By contributing writer Tessa

When I created my Thai Cabbage Slaw, I knew I wanted a marinated chicken to grill and place over the top for a full meal. Using similar ingredients, I’ve created a luscious marinade for this Grilled Thai Chicken.

This Grilled Thai Chicken has a luscious marinade full if Thai flavors. Serve this moist chicken over stick rice or a Thai slaw.

I consistently turn to boneless chicken thighs for grilling as they are such a moist and juicy cut of meat. Regardless of my marinade or lack thereof, I have nailed down the art of grilling this cut of meat to perfection.

In Thailand, you will see amazing grilled meats served in many different ways, each more succulent than the last. Stateside, I have turned to some classic Thai flavors to make this chicken work: lemongrass, fish sauce, and lime. If there was ever a more magical combination of ingredients, I have not known it.

I serve this atop the aforementioned cabbage slaw, but my kids eat it atop a bed of sticky rice. Either way, do yourself a favor and make at least a double batch of this chicken because it will disappear quickly!

This Grilled Thai Chicken has a luscious marinade full if Thai flavors. Serve this moist chicken over stick rice or a Thai slaw.

Grilled Thai Chicken
Serves: 6
 
Ingredients
  • 2 pounds boneless skinless chicken thighs
Marinade
  • ¼ cup avocado oil
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut aminos or soy sauce
  • 1 tablespoon palm sugar or brown sugar
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons minced lemongrass
Instructions
  1. Mix marinade ingredients together in a container larger enough to accommodate all your chicken and place the thighs in. Cover and marinate for at least 6 hours, preferably overnight. Remove from fridge an hour before grilling (ideally).
  2. Preheat grill to high heat.
  3. Place thighs smooth side down and close lid. Cook for 2 - 3 minutes to develop grill lines.
  4. Open lid and flip pieces. Closing the lid back up, cook the chicken for an additional 2 - 3 minutes then turn heat to low to cook the rest of the way, about 5 minutes.
  5. Remove from grill, and let rest for about five minutes before serving.

You might also like…

The post Grilled Thai Chicken appeared first on The Happy Housewife™ :: Cooking.

   

Related Stories

This post may contain a link to an affiliate. See my disclosure policy for more information.

Grilled Thai Chicken

By contributing writer Tessa

When I created my Thai Cabbage Slaw, I knew I wanted a marinated chicken to grill and place over the top for a full meal. Using similar ingredients, I’ve created a luscious marinade for this Grilled Thai Chicken.

This Grilled Thai Chicken has a luscious marinade full if Thai flavors. Serve this moist chicken over stick rice or a Thai slaw.

I consistently turn to boneless chicken thighs for grilling as they are such a moist and juicy cut of meat. Regardless of my marinade or lack thereof, I have nailed down the art of grilling this cut of meat to perfection.

In Thailand, you will see amazing grilled meats served in many different ways, each more succulent than the last. Stateside, I have turned to some classic Thai flavors to make this chicken work: lemongrass, fish sauce, and lime. If there was ever a more magical combination of ingredients, I have not known it.

I serve this atop the aforementioned cabbage slaw, but my kids eat it atop a bed of sticky rice. Either way, do yourself a favor and make at least a double batch of this chicken because it will disappear quickly!

This Grilled Thai Chicken has a luscious marinade full if Thai flavors. Serve this moist chicken over stick rice or a Thai slaw.

Grilled Thai Chicken
Serves: 6
 
Ingredients
  • 2 pounds boneless skinless chicken thighs
Marinade
  • ¼ cup avocado oil
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut aminos or soy sauce
  • 1 tablespoon palm sugar or brown sugar
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons minced lemongrass
Instructions
  1. Mix marinade ingredients together in a container larger enough to accommodate all your chicken and place the thighs in. Cover and marinate for at least 6 hours, preferably overnight. Remove from fridge an hour before grilling (ideally).
  2. Preheat grill to high heat.
  3. Place thighs smooth side down and close lid. Cook for 2 - 3 minutes to develop grill lines.
  4. Open lid and flip pieces. Closing the lid back up, cook the chicken for an additional 2 - 3 minutes then turn heat to low to cook the rest of the way, about 5 minutes.
  5. Remove from grill, and let rest for about five minutes before serving.

You might also like…

The post Grilled Thai Chicken appeared first on The Happy Housewife™ :: Cooking.

  

Related Stories

This post may contain a link to an affiliate. See my disclosure policy for more information.

July Holidays and Fun Days

You might not be schooling this month, but you can always throw in some fun learning opportunities with these July Holidays and Fun Days!

Are you ready for some summer fun?  You might not be schooling this month, but you can always throw in some fun learning opportunities with these July Holidays and Fun Days!

July Holidays and Fun Days

July 4 – Independence Day

July 7 – Chocolate Day

Weight Watchers shares Why Chocolate Is Good For You. So try one of these chocolate recipes:

Dark Chocolate Fudge Brownies at The Happy Housewife

July 18 – National Ice Cream Day

July 24 – Amelia Earhart’s Birthday

July is also Blueberry Month.

Try these blueberry recipes:

Blueberry Streusel Muffins at The Happy Housewife

 

The post July Holidays and Fun Days appeared first on The Happy Housewife™ :: Home Schooling.

  

Related Stories

This post may contain a link to an affiliate. See my disclosure policy for more information.

July Holidays and Fun Days

You might not be schooling this month, but you can always throw in some fun learning opportunities with these July Holidays and Fun Days!

Are you ready for some summer fun?  You might not be schooling this month, but you can always throw in some fun learning opportunities with these July Holidays and Fun Days!

July Holidays and Fun Days

July 4 – Independence Day

July 7 – Chocolate Day

Weight Watchers shares Why Chocolate Is Good For You. So try one of these chocolate recipes:

Dark Chocolate Fudge Brownies at The Happy Housewife

July 18 – National Ice Cream Day

July 24 – Amelia Earhart’s Birthday

July is also Blueberry Month.

Try these blueberry recipes:

Blueberry Streusel Muffins at The Happy Housewife

 

The post July Holidays and Fun Days appeared first on The Happy Housewife™ :: Home Schooling.

  

Related Stories

This post may contain a link to an affiliate. See my disclosure policy for more information.