Comments on: Whole Wheat Banana Millet Muffins

By: Michelle Cox, "Made by Michelle"

Michelle Cox, "Made by Michelle" — Wed, 01 Apr 2009 02:38:08 +0000

I made these last week and the whole family loved them! The millet was crunchy, as if there were nuts — we liked it that way, but I wondered if they were supposed to be? I have been wanting to find more ways to use millet because of its great nutritional value. Thanks for posting this recipe!

By: Jerri

Jerri — Wed, 25 Mar 2009 00:08:58 +0000

I’ve heard of millet but I didn’t really know what it was. Thanks for the explination. These look really good!

By: Ginger

Ginger — Tue, 24 Mar 2009 19:48:05 +0000

Looks sooo good! I’d love to smell those baking. Glad you explained what millet is. I had no idea.

Ginger

By: Donna

Donna — Tue, 24 Mar 2009 18:10:08 +0000

Oh yummmmmy!
I love millet!!!

By: Jenna @ Newlyweds

Jenna @ Newlyweds — Tue, 24 Mar 2009 17:30:53 +0000

Looks so good, and what’s up with Millet, first time I have ever heard of cooking with it, and now this is the second recipe I’ve seen! I am so going to have to find it.

By: Brenda

Brenda — Tue, 24 Mar 2009 14:37:06 +0000

I love these healthy, whole grain recipes

By: Mary Ann

Mary Ann — Mon, 23 Mar 2009 01:12:20 +0000

These look yummy. I’m bookmarking the recipe to try.

By: Amanda

Amanda — Sun, 22 Mar 2009 12:16:57 +0000

Looks good Will be making some tomorrow when my grain comes in Woo hoo!!! Thank you for asking to be your guest…you’re a great hostess Happy Sunday!