I figured I would combine all my tips into one this week.

We use sticks of butter for cooking, baking, and eating. One thing I noticed is that we were always throwing away butter wrappers with small amounts of butter on them. It seemed wasteful to me.

So now we freeze the wrappers in a Ziploc bag and use them to “grease” the pans when we are baking.

For kitchen tips check out Tammy’s Recipes.

For more frugal tips check out Tipster Tuesday and Tightwad Tuesday

The Happy Housewifeâ„¢

Edit*  For those who were asking, we put our butter in a butter keeper on the counter. That way the butter is very easy to spread.

 

Filed under: Food, Frugal living, Homemaking