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Sandwich Style Homemade Bread

December 1, 2009 · 16 comments

Sandwich Style Homemade Bread

My long loaf pans, how I love them. I initially bought them for sandwich loaves but now I use them for everything. I purchased mine at a Farmer’s Market, but since not all of you live near Harrisonburg, VA, I finally found a link.

The Bread Beckers sells these loaf pans, and lots of other cool healthy bread products on their website. The Norpro Extra Large Loaf Pan 12 x 4.5 x 3 is $8.50 and worth every penny. I own four of them. They are easy to clean and the bread turns out marvelous.

Put it on your Christmas list.

Sandwich Style Homemade Bread

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{ 16 comments… read them below or add one }

1 Liz December 1, 2009 at 11:35 am

I just found these the other day.

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2 Lawanna December 1, 2009 at 12:04 pm

your loaves look nice and long. How big of a loaf do you get in each pan? a 1.5#? or 3 cups of flour? I’m just trying to compare to what I get out of my breadmachine.

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3 BigMamaCass December 1, 2009 at 12:17 pm

How do you make your bread? Do you have a recipe you could post?

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4 ChristinaB December 1, 2009 at 2:02 pm

I’d love to see your recipe too. Also, how do you slice your bread for sandwhiches? Do you have one of those fancy loaf slicers, an electric knife, or do you just use a serrated blade?

Thanks!

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5 Bree December 1, 2009 at 3:07 pm

Great price! Thanks for finding these online! I can’t ever fit sandwiches in re-usable containers for lunches since my bread pans are so large.

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6 Joy December 1, 2009 at 3:32 pm

Thank you! I’ve been wanting these since I saw your last bread photos!

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7 misfithausfrau December 1, 2009 at 3:41 pm

I was wondering about how you slice your bread as well. I would like to start making sandwich bread, but I am a disaster with cutting.

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8 Kelly @ Wisdom Begun December 1, 2009 at 3:52 pm

Thanks for sharing that link, Toni. I am definitely going to have to ask for one of those. Or three or four. :-)

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9 Denise@TogetherWeSave December 1, 2009 at 4:18 pm

I have read your blog for a while and i know you make your own bread (I have never)….but I just had to say this looks really yummy and you are making me want to become a baker.

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10 Elizabeth December 1, 2009 at 7:15 pm

Toni,

Those look cool. How much dough do you put in one of those loaf pans?

Warmly,
Elizabeth

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11 Lynda@meandmypinkmixer December 1, 2009 at 10:19 pm

I do live in Harrisonburg! Did you get them at the Dayton Farmer’s Market or the one on Route 11 South? Just found you blog & I will be back :)

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12 Briana @ Bargain Briana December 2, 2009 at 2:29 am

I, too, would love to see your bread recipe!!!

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13 pam December 2, 2009 at 9:09 am

PLEASE send in the recipe you use for your bread. i have been making bread for about 10 months and love it. i am definitly ordering these although it will be hard to not use my pampered chef loaf pans

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14 Tara December 2, 2009 at 10:23 am

Ok, I see I’m not the only one who wants your bread recipe for those long pans!

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15 Jill December 2, 2009 at 2:07 pm

I too would love the recipe you use for the long pans,,,, I’m asking for them for Christmas but it seems like you would need more dough than you would for a normal pan. Could you please post it.

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16 Joy December 4, 2009 at 8:59 am

I also found these at Amazon & they qualify for free shipping for there!

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