Roasted Potatoes
Preheat oven to 400 degrees.
Take all ingredients except potatoes and mix in a bowl. Coat potatoes with the mixture and place in a shallow pan. I used a slotted spoon to remove the potatoes so I didn’ t have pools of oil in my pan.


Bake for 20 minutes turning occasionally and serve.

![]()
This post is linking to Tempt My Tummy Tuesday and Tasty Tuesday.












{ 10 comments… read them below or add one }
Those look amazing!!!!
[Reply]
My DH has prepared red potatoes in a similar fashion… he does them in a pot on top of the stove. He slices the potaoes, put them in a pot of water brings them to a boil (not long) probably just till they are heated all the way through, drains, then adds olive oil (or butter) and his spices… You are right they are yummy!
[Reply]
I *must* have rosemary on my roasted potatoes–SO good!
[Reply]
Oooh, I think I might make this with my chicken on Thursday. Thanks for the recipe!
[Reply]
You can never go wrong with potatoes! The red pepper flakes are a nice addition.
[Reply]
Oooh, I made these last night as we ended up having roast and they were scrumptious!
Thanks for sharing the recipe!
[Reply]
Yummy! I really loved the dish. Could you also post few more articles on roasted potatoes.
I love potatoes and the best part is, you don’t need to spend lot of time cooking.
[Reply]
Delish! Who doesn’t need a good solid side-dish recipe. I thought you might want to share something tasty with my readers. I am doing a new linky, Friday Feasts, on Momtrends. Here is the link to add your recipe:
http://momtrends.blogspot.com/2009/05/friday-feasts_22.html
[Reply]
Yum! Yum! Yum! I love potatoes…I’ll have to give your recipe a try!
[Reply]
Made these last night and they were a big hit with the gang.
[Reply]