I am back from the wonderful convention and already moving into my new house. They gave us the keys a day early so we could get started. My meals this week are fast, and some of them have already been made and are waiting for us in the freezer!

Breakfasts - Waffles, pancakes, cereal, French toast

Lunch- Sandwiches, muffins, smoothies, cut up fruit and veggies

Dinner

Monday- Frozen Lasagna (premade)

Tuesday- Chicken Tetrazzini (chicken is cooked and in the freezer)

Wednesday- Tacos (meat is cooked and in the freezer)

Thursday- Pizza

Friday - Go out and celebrate our move!

Chicken Tetrazzini

1 box noodles
2 cooked and chopped chicken breasts
½ cup shredded zucchini
½ cup shredded carrots
½ cup chopped onion
3 tablespoons butter
1 tablespoon of minced garlic
1 can cream of chicken soup
½ cup sour cream
½ cup milk or heavy cream
½ cup parm cheese
salt and pepper to taste

While the noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini and carrots. Sauté for about 3 minutes. Add soup, sour cream, milk, cheese and chicken. Stir over low heat, until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.

For more menus stop by Laura’s site.