Our first week of the kids making breakfast went very well. We still need to improve in the clean up department, but I am happy that they are all trying their best, and the breakfasts taste pretty good too.

My pizza on the grill from last week did not turn out as I expected. I burned one pizza and had to throw it away. They other two pizzas were edible, but I think it is easier to make them in the oven! My Mexican chicken skillet turned out awesome! You can find the recipe here.

My husband installed shelves in a closet next to the kitchen so now I have a pantry! I have moved all the food into the closet, but I need to organize it this week.

Click on the links for more recipes.

Breakfast

Monday- Pancakes (mom)

Tuesday- Oatmeal (11 yo son)

Wednesday- French Toast (14 yo daughter)

Thursday - Eggs and bagels (8 yo son)

Friday- Pancakes (mom)

Lunch—Sandwiches, muffins, smoothies, leftovers, cut up fruit and veggies

Dinner

Monday- Alfredo pasta, salad, French bread

Tuesday- Pizza (not on the grill)

Wednesday- Steak, potatoes, broccoli, corn, whole wheat rolls

Thursday- Kids - open tacos, Adults - eat with friends at Bible study

Friday- Orioles Game, dinner out

For More Menu Plan Monday stop by OrgJunkie.com.

French Toast

• 1 loaf of potato bread
• 4 eggs
• 1/4 cup powdered milk
• 1 cup water
• cinnamon

Blend eggs, milk, and water on low in a blender. Pour into a pie plate and sprinkle cinnamon on the mixture. Dip the bread on both sides then place on the griddle. Flip once and serve.

Filed under: Food, Frugal living, Homemaking, recipes