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	<title>Comments on: Menu Plan Week of February 2</title>
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	<link>http://thehappyhousewife.com/menu-plan-week-of-february-2/</link>
	<description>Living Well on Less</description>
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		<title>By: JustAnotherSAHM</title>
		<link>http://thehappyhousewife.com/menu-plan-week-of-february-2/comment-page-1/#comment-6573</link>
		<dc:creator>JustAnotherSAHM</dc:creator>
		<pubDate>Mon, 02 Feb 2009 20:02:02 +0000</pubDate>
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		<description>I love the Hot Breakfast Challenge idea!  I will definitely be back to check out all the links on Wednesday &amp; will have to think about what recipe to feature. 
Happy MPM!</description>
		<content:encoded><![CDATA[<p>I love the Hot Breakfast Challenge idea!  I will definitely be back to check out all the links on Wednesday &amp; will have to think about what recipe to feature.<br />
Happy MPM!</p>
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		<title>By: jolyn</title>
		<link>http://thehappyhousewife.com/menu-plan-week-of-february-2/comment-page-1/#comment-6568</link>
		<dc:creator>jolyn</dc:creator>
		<pubDate>Mon, 02 Feb 2009 13:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=3324#comment-6568</guid>
		<description>If you don&#039;t mind, I have a question about preparing frozen meals. Do you find it works best to thaw them overnight in the fridge the night before you plan on having them, and then warming them up in the oven accordingly? Or will your family just put them in the oven straight from the freezer? 
I made your ziti last week, btw, and it was a hit. I used all ground sausage (Jimmy Dean) for the meat, though. My family likes them some pig. It made so much it&#039;s two meals for us (family of 5).</description>
		<content:encoded><![CDATA[<p>If you don&#8217;t mind, I have a question about preparing frozen meals. Do you find it works best to thaw them overnight in the fridge the night before you plan on having them, and then warming them up in the oven accordingly? Or will your family just put them in the oven straight from the freezer?<br />
I made your ziti last week, btw, and it was a hit. I used all ground sausage (Jimmy Dean) for the meat, though. My family likes them some pig. It made so much it&#8217;s two meals for us (family of 5).</p>
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		<title>By: Sherry</title>
		<link>http://thehappyhousewife.com/menu-plan-week-of-february-2/comment-page-1/#comment-6561</link>
		<dc:creator>Sherry</dc:creator>
		<pubDate>Mon, 02 Feb 2009 02:59:56 +0000</pubDate>
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		<description>I&#039;m taking your challenge. :D  We are having some homemade cinnamon raisin English muffins, pancakes, peanut butter on toast, and leftover muffins from freezer.  We like to do toads in a hole (eggs in a hole), breakfast burritos, omelettes, too.</description>
		<content:encoded><![CDATA[<p>I&#8217;m taking your challenge. <img src='http://thehappyhousewife.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />   We are having some homemade cinnamon raisin English muffins, pancakes, peanut butter on toast, and leftover muffins from freezer.  We like to do toads in a hole (eggs in a hole), breakfast burritos, omelettes, too.</p>
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		<title>By: Danelle Ice (Homemaker Barbi)</title>
		<link>http://thehappyhousewife.com/menu-plan-week-of-february-2/comment-page-1/#comment-6554</link>
		<dc:creator>Danelle Ice (Homemaker Barbi)</dc:creator>
		<pubDate>Sun, 01 Feb 2009 21:57:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=3324#comment-6554</guid>
		<description>I love the hot breakfast challenge - we&#039;ve been switching over at my house too and going with crockpot breakfasts.

Barbi</description>
		<content:encoded><![CDATA[<p>I love the hot breakfast challenge &#8211; we&#8217;ve been switching over at my house too and going with crockpot breakfasts.</p>
<p>Barbi</p>
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		<title>By: Marie</title>
		<link>http://thehappyhousewife.com/menu-plan-week-of-february-2/comment-page-1/#comment-6552</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Sun, 01 Feb 2009 20:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehappyhousewife.com/?p=3324#comment-6552</guid>
		<description>Every so often I&#039;ll make &quot;egg muffins&quot;. I use either bacon or sausage, onion, cheese and sometimes bell pepper and diced green chile. Beat about 8 eggs add all the other stuff. Pour them into sprayed muffin tins and bake at 325ish for about 20 min(aprox). These freeze really well and are quickly thawed in the microwave. Sorry for the vague recipe, this is one thing I don&#039;t have actual measurements for!</description>
		<content:encoded><![CDATA[<p>Every so often I&#8217;ll make &#8220;egg muffins&#8221;. I use either bacon or sausage, onion, cheese and sometimes bell pepper and diced green chile. Beat about 8 eggs add all the other stuff. Pour them into sprayed muffin tins and bake at 325ish for about 20 min(aprox). These freeze really well and are quickly thawed in the microwave. Sorry for the vague recipe, this is one thing I don&#8217;t have actual measurements for!</p>
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