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Menu Plan Monday ~ Christmas Edition

December 21, 2009 · 6 comments

I’m excited, are you? I love Christmas week. Our typical healthy menu goes out the window and we make some of our delicious and not so nutritious favorites. We also have many Christmas traditions. Donuts for breakfast on Christmas Eve, salmon and cream cheese on crackers for dinner, I am really looking forward to this week of meals!

Breakfast

French Toast, Christmas Pancakes, Whole Wheat Waffles, Homemade Donuts, Cinnamon Rolls, Eggs and Toast

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Lunch

Sandwiches, Muffins, Smoothies, Leftovers

Dinner

Salmon Turnovers

served with corn, salad

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Venison

served with whole wheat rolls, rice, green beans, salad

Menu Plan Monday ~ Christmas Edition

French Bread Pizza

served with salad

Christmas Eve Dinner

Smoked Salmon and Summer Sausage

served with sharp cheddar, cream cheese, and crackers

Christmas Dinner

Beef Roast

served with corn, whole wheat French bread rolls, sweet potato casserole, mashed potatoes, and bean salad

Menu Plan Monday ~ Christmas Edition

For more than 300 menus each week visit Org Junkie.

Menu Plan Monday ~ Christmas Edition

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{ 6 comments… read them below or add one }

1 Org Junkie December 21, 2009 at 12:06 am

Have a very merry Christmas Toni!

[Reply]

2 Rona December 21, 2009 at 9:40 am

You have a delicious menu planned!
I’m so glad that my husband isn’t working on Christmas Eve and Christmas. He really needs the days off.
Here’s wishing you and yours a Merry Christmas!

[Reply]

3 Victoria December 21, 2009 at 10:51 am

Merry Christmas!

[Reply]

4 Sherry December 21, 2009 at 11:10 am

You have an awesome menu planned this week, Toni! :D I still need to get mine in gear. Ugh! LOL!
Have a Merry CHRISTmas!

[Reply]

5 Rita December 21, 2009 at 12:17 pm

I shouldn’t be reading this before lunch and while my tummy is growling…it all sounds very good. I have venison in my freezer and not sure how to fix it. Have a Merry Christmas!

[Reply]

6 Emily December 21, 2009 at 3:41 pm

Wonderful menu, the salmon turnovers looks scrumptious.

[Reply]

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