Comments on: Kitchen Tip Tuesday ~ Potatoes

By: Jessica

Jessica — Tue, 25 Mar 2008 15:15:49 +0000

Beat them very!! well before adding anything!! They will be smoother and creamier.

By: Martie

Martie — Tue, 25 Mar 2008 15:02:56 +0000

I will have to try the sour cream substitute – sounds yummy. Thanks for sharing your tip.

Blessings,
~Martie

By: We are THAT family

We are THAT family — Tue, 25 Mar 2008 14:35:01 +0000

My kids LOVE mashed potatoes. I may just have to make their night

By: Sonshine

Sonshine — Tue, 25 Mar 2008 13:46:55 +0000

Going to have to try your potato bread and your soup with ham that you have down below!!! Both look yummy!!

Thanks for the tips on the potatoes. Using sour cream makes the potatoes taste creamier for sure.

By: BarbaraLee Malikowski

BarbaraLee Malikowski — Tue, 25 Mar 2008 13:01:59 +0000

I found this receipe for bread w/o milk. Do you know what milk does for bread and does the water have to be heated to make the bread?

By: Laura@HeavenlyHomeMakers

Laura@HeavenlyHomeMakers — Tue, 25 Mar 2008 13:01:36 +0000

Ah, we’re having shepherds pie today!! I never thought about saving my potato water for bread…but I’ve always hated pouring it downt the drain. Thanks for the tip!