Susann from Hopping to It plans a months worth of dinner ideas. She also keeps a list of Breakfast and Lunch ideas. She says,
“We have 4 kids from 17-4 all have different breakfast and lunch needs. One goes to public school, one morning preschool and the two older boys are home schooled. But dinner we are all together. After organizing my plan on a calendar I laminated it so I can use it next year too. I left the dates blank so I just have to write in the new dates every year. Also left Sunday’s open and some days I just wrote “fish or beef” leaving it open to try what’s on sale. I plan to make on for every month, so I don’t have to recreate menus every year.”
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