Comments on: Whole Wheat Waffles

By: Julie

Julie — Wed, 26 Jan 2011 03:37:49 +0000

The recipe calls for baking powder, but you have baking soda in your picture. Which should I use? Thanks!

By: TheHappyHousewife

TheHappyHousewife — Tue, 25 Jan 2011 12:42:10 +0000

About a teaspoon of lemon juice per cup of milk.

By: Cathy

Cathy — Tue, 25 Jan 2011 03:40:28 +0000

How much lemon juice or vinegar do you add to the regular milk? I never buy buttermilk either, and usually just use regular milk by itself when it’s called for in a recipe. I’ve heard of using vinegar, but have never known how much to use.

By: TheHappyHousewife

TheHappyHousewife — Thu, 13 Jan 2011 19:19:58 +0000

I turn my milk into buttermilk by adding a bit of lemon juice or vinegar.
Toni

By: Genna Haddad

Genna Haddad — Tue, 11 Jan 2011 02:39:29 +0000

Have you tried it with skim or 2% milk instead of buttermilk? I never buy buttermilk, so I don’t know if it comes in different percents…

By: TheHappyHousewife

TheHappyHousewife — Mon, 11 Oct 2010 22:09:40 +0000

I believe it makes about 20 waffles, but the kids always eat them as they are coming off the waffle maker so I am not sure. I usually double the recipe.
Toni

By: Anne Bacheller

Anne Bacheller — Mon, 11 Oct 2010 15:13:48 +0000

Thanks so much for sharing, but about how many waffles do these make? Do you ever double the recipe and freeze more? Thanks!

By: TheHappyHousewife

TheHappyHousewife — Fri, 08 Oct 2010 12:40:58 +0000

Soft white wheat.

By: Sherri

Sherri — Fri, 08 Oct 2010 06:10:24 +0000

Did you use hard white wheat? Hard red wheat? Soft white wheat?

By: TheHappyHousewife

TheHappyHousewife — Wed, 06 Oct 2010 03:41:31 +0000

Agave is a syrup from the agave plant. It is supposed to be a healthier alternative to sugar, but of course people still debate that. You can substitute with white sugar.
Toni