Comments on: Whole Wheat French Bread Rolls

By: February Freezer Cooking | Cookin' Mimi

February Freezer Cooking | Cookin' Mimi — Mon, 06 Feb 2012 18:36:18 +0000

[...] French Bread Rolls [...]

By: Sherri

Sherri — Mon, 28 Feb 2011 07:07:48 +0000

I have loved the recipes from this site for whole wheat waffles, whole oat flour pancakes, and now these French rolls. But what I’m REALLY looking for is a 100% whole wheat recipe that I can make in my Bosch mixer and turn out quality French bread or baguettes. Chewy texture, open crumb, etc. Any recipes you can share????
Thanks!

By: Lynn

Lynn — Thu, 10 Sep 2009 17:28:42 +0000

Lynn, I have never used bread machine yeast because I do not have a bread machine. But I think it is basically the same as regular yeast and you should be able to use it just the same in this recipe.

By: Lynn

Lynn — Thu, 10 Sep 2009 16:42:26 +0000

Hi, I want to try these but have a question about the yeast. Is it bread machine yeast or packets of yeast? I have bread machine yeast but do not know how much of it to use.
Thanks!

By: Tina

Tina — Wed, 01 Jul 2009 00:51:36 +0000

I made these tongiht with my goulash. Outstanding. I did not have whole wheat flour just all purpose and they were so good. Beautiful and golden brown, I will blog about them soon.

By: Ita

Ita — Tue, 26 May 2009 15:34:43 +0000

I have been really wanting to make these rolls? Can I make the dough at nite , put them in the fridge then shape the next morning and bake?

By: Misty

Misty — Mon, 04 May 2009 19:12:36 +0000

I am definitely wanting to try these as hamburger buns, as I have 2 meals needing buns this week. My question is this…how do I need to adapt this recipe for a bread machine that only makes 1.5 loaf of bread? Anyone help? It’s a hand me down machine from my grandparents.

Thanks!

By: Vikkie

Vikkie — Tue, 28 Apr 2009 03:11:40 +0000

FINALLY… A roll mix that worked for me. I made these friday and used them as hamburger buns.. PERFECT.
Used them Sunday for grilled ham and cheese sammys.. PERFECT again…
YAY!! my search ends here.

By: Lynn

Lynn — Wed, 22 Apr 2009 13:02:08 +0000

Wkares, I have never used self rising flour in yeast products. Self rising flour should be used in things like biscuits and cobblers. This recipe needs the yeast for them to rise. Yeast and self rising flour are not interchangeable. They are called french bread b/c of the texture of these rolls. They are a little different then a normal roll. The texture is more like french bread than your average roll.

By: wkares

wkares — Wed, 22 Apr 2009 05:32:40 +0000

Why is it called French bread?