Comments on: Whole Chicken in a Crock Pot

By: Rhonda Halsell

Rhonda Halsell — Thu, 02 Feb 2012 13:34:21 +0000

This is awesome way to save money and eat GOOD, HEALTHY and inexpensively. I HAD to cook a whole ham and turkey at the same time…Put turkey in the oven and whole ham in crock-pot…overnite….ooohhhh the yumminess…

By: TheHappyHousewife

TheHappyHousewife — Sun, 29 Jan 2012 22:22:04 +0000

My motto is, when it doubt throw it out. I have stored mine in the fridge for a week with no problems so it is up to you.

By: Janice

Janice — Sun, 29 Jan 2012 19:02:06 +0000

I prepared the crock pot chicken and it was fantastic! I then prepared the broth. I put it in the fridge in the garage to cool and forgot about it. It has been in the fridge for 1 week. Is it safe to freeze it now or should I dispose of it?

By: Sandy

Sandy — Sat, 28 Jan 2012 22:56:54 +0000

Love this site. I just bought 2 whole fryers for .79/lb and was planning on using the crockpot to cook them when I googled and got this site. I think the idea with the bones is great and will be giving it a try. Thank you for helping us stretch the dollar.

By: Lynne Day

Lynne Day — Fri, 27 Jan 2012 21:29:06 +0000

Absolutely amazing recipe and video for cooking the whole chicken in a crockpot. Many thanks to you. I plan to visit your website often for more ideas and cooking tips.

By: Chris

Chris — Mon, 23 Jan 2012 19:31:05 +0000

I buy whole chicken that are about to expire per Grocery Store expiration dates. Sometimes I cut them up into pieces (breast, thighs, legs, et cetera). I tried this and it worked great. Actually, it very easy to do. The only thing I did different was brine the chicken. That is putting it in cold water with lots of salt and 1/2 cup sugar. The meat was delicious!

By: Honkus Grogana

Honkus Grogana — Mon, 23 Jan 2012 00:49:29 +0000

This was so easy and so delicious. The whole family was thrilled. I had every intention of cooking for 7 hours but I miscalculated and cooked it for 6 instead. I put an onion inside, seasoned with garlic, salt, and pepper. I also sliced 4 or 5 apples and threw those in on top. I was afraid they would be mushy and my texture-sensitive hubby wouldn’t eat them, but I didn’t say anything. They were indeed NOT mushy, and nice and tart, and he commented that the apples were cooked perfectly.

By: John J.

John J. — Sun, 22 Jan 2012 12:30:41 +0000

Looking for a way to use my crock pot with a chicken I came across this website. I was excited to see it but I am confused now how to do it. Reading the recipe it says to put chicken in the pot on low temp for about 7 hours. Watching the video it says to put the temp on HIGH for 2 to 3 hours. OH NO!!!!!!! Which do we do….

By: Laura

Laura — Sun, 22 Jan 2012 04:42:55 +0000

Just found this site while looking a whole chicken crockpot recipe. I definitely found more than what I was expecting! Now when I’m not planning on using the chicken juice to make gravy, I will make it into broth. Thanks!

By: Kort

Kort — Sun, 22 Jan 2012 04:33:09 +0000

Thank you thank you thank you!! The chicken was so delicious! Doing the broth part of the recipe tonight for chicken and dumplings on Monday.