Comments on: Venison Marinade for Steak Lovers

By: TheHappyHousewife

TheHappyHousewife — Sun, 04 Dec 2011 18:15:43 +0000

Yes.

By: Nicole

Nicole — Sun, 04 Dec 2011 17:54:24 +0000

Can you sub fresh onions for the onion flakes?

By: Michelle

Michelle — Tue, 24 Aug 2010 13:46:39 +0000

Thanks Toni,

As it is summer and the garden is bursting with herbs, I used fresh ones and yummy! My grilled venison round steak was tender and delicious. I will definitely be using this recipe again and again and again…..

By: TheHappyHousewife

TheHappyHousewife — Sun, 22 Aug 2010 16:06:02 +0000

It depends on if I have it, the measurements are for the dried herbs.
Toni

By: Michelle

Michelle — Sun, 22 Aug 2010 00:28:47 +0000

I was searching for a new venison marinade and this sounds delicious; I cannot wait to try it. I do have a question though, do you use fresh parsley and oregano?

Thanks, Micchelle

By: Phoebe @ Getting Freedom

Phoebe @ Getting Freedom — Tue, 22 Dec 2009 22:22:48 +0000

OOhhh..can’t wait to try this! A co-worker of my husband’s gave us a deer this year, since we were unlucky.

By: Lisa@blessedwithgrace

Lisa@blessedwithgrace — Tue, 15 Dec 2009 04:20:34 +0000

I’m gonna pass this on to my venison loving friend. Thanks for sharing and linking to TMTT.

By: Nancy

Nancy — Mon, 14 Dec 2009 14:44:10 +0000

Our freezer is now stocked with venison thanks to my husband. He got his first deer this season so now I’m having to learn a few new tricks in the kitchen.

By: TheHappyHousewife

TheHappyHousewife — Sun, 13 Dec 2009 19:44:06 +0000

Tell your husband congrats! But I will warn you, once they get their first one they are addicted, lol!
Toni

By: Serenity

Serenity — Sun, 13 Dec 2009 18:46:17 +0000

Thank you for the recipe. My husband got his first deer this year and I have NO CLUE what to do with it (besides chili I will give this a shot tomorrow. No pun intended!