This week I am on vacation, so menu planning looks a bit different. We are staying with family, which means that I will be doing some cooking, but the responsibility will be split between my mother and I. We are also spending some time at other family and friends’ houses so I want to be flexible and not over purchase food. To complicate things (or make them easier depending on what type of person you are) my parents are getting ready to move and they want to use up much of the food they already have in their house.
I looked through my mother’s pantry and came up with the following meals. I am not assigning them a day of the week since we haven’t finalized our plans for the week. This will allow me to shop for the needed food today.
Breakfast– pancakes, French toast, cereal, bagels
Lunch– Sandwiches, leftovers
For more of my meals this week check out my newest adventure, 3 Moms ~ 3 Kitchens ~ 31 days.