Vacation Menu Plan

This week I am on vacation, so menu planning looks a bit different. We are staying with family, which means that I will be doing some cooking, but the responsibility will be split between my mother and I. We are also spending some time at other family and friends’ houses so I want to be flexible and not over purchase food. To complicate things (or make them easier depending on what type of person you are) my parents are getting ready to move and they want to use up much of the food they already have in their house.

I looked through my mother’s pantry and came up with the following meals. I am not assigning them a day of the week since we haven’t finalized our plans for the week. This will allow me to shop for the needed food today.

Breakfast- pancakes, French toast, cereal, bagels

Lunch- Sandwiches, leftovers

Dinner-

Salmon Cake Sandwiches

Salisbury Steak

Mexican Lasagna

Pizza

For more of my meals this week check out my newest adventure, 3 Moms ~ 3 Kitchens ~ 31 days.


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Comments

  1. Sonshine says:

    Even on vacation, your menu sounds yummy! LOL

    Enjoy your time with family and friends this week!

  2. Beth says:

    The Mexican Lasagna looks great!

  3. Nancy says:

    Enjoy the vacation! Don’t overbook yourself; allow for some true downtime.

  4. Wow! I didn’t know if we’d hear from you much this week! The menu sounds great! Hope you have a wonderful time with your family!

  5. Tarrant says:

    I am getting ready to move as well–doing the same thing your mother is doing–using up foods I don’t want to move but can’t give away. Lots of leftover baking supplies are getting a workout!

    You have been given an E for Excellence Award! http://retro-food.com/2008/05/01/this-blog-is-excellent/

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  1. […] last left off Friday afternoon. We had leftover Mexican lasagna for lunch. In my opinion, that stuff tastes better the second day. For dinner we celebrated my […]

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