Comments on: Homemade Tortillas

By: Chrissy

Chrissy — Tue, 16 Aug 2011 20:23:32 +0000

I will be making these for dinner tonight.

By: TheHappyHousewife

TheHappyHousewife — Mon, 06 Jun 2011 15:55:43 +0000

325 – but my griddle runs hot. http://thehappyhousewife.com/cooking/wp-admin/edit-comments.php#comments-form

By: Amy

Amy — Mon, 06 Jun 2011 14:06:03 +0000

What temp do you set the griddle at?

By: TheHappyHousewife

TheHappyHousewife — Wed, 27 Apr 2011 12:08:27 +0000

The press I was using at the time did not press the tortillas out large enough not to roll out. I’m sure there are other presses that do though.

By: FreezerQueen

FreezerQueen — Tue, 26 Apr 2011 22:37:15 +0000

Don’t know why you say that you still have to roll the tortillas after they have come off the press. I use a tortill press (I have two, one large an one six inch) when I make tortillas and use them just as they come off the press. Saves a lot of time.

By: TheHappyHousewife

TheHappyHousewife — Sat, 21 Aug 2010 18:51:35 +0000

Usually my family eats them all right away, but I have frozen them before too. They keep in the fridge for a few days.
Toni

By: Shaana

Shaana — Sat, 21 Aug 2010 16:52:17 +0000

I was just wondering if you have to use these homemade tortillas immediately or if they can be stored for another day? If so, how do you store them? How long do they keep? Thanks!

By: Brittany

Brittany — Sun, 14 Mar 2010 03:29:45 +0000

We (DH and I) made these tonight for fajitas with whole wheat flour. We really enjoyed them. Thanks for sharing!

By: Crockpot Lasagna | Jessica Pearson Knits

Crockpot Lasagna | Jessica Pearson Knits — Mon, 22 Feb 2010 15:33:19 +0000

[...] that his Chipotle burritos are usually made with these same ingredients. We may be making our own tortillas this weekend and trying it out! Terry has wanted to make homemade tortillas for quite a while so [...]

By: Merrilee

Merrilee — Thu, 04 Feb 2010 18:40:20 +0000

I’m a new reader to your blog, and have made tortillas a few times. I’ll have to try your recipe. I noticed you use butter. The recipe I use calls for shortening or lard, and recommends a combination of both for best flavor. While I was watching your video about chicken stock, I was thinking you could use the fat from your chicken stock (that you discard after you refrigerate) for making your tortillas. Just substitute one Tbs. of your butter with it and see if you like the flavor. (Your bacon drippings would also work.)