Comments on: Spaghetti Squash: Cooking Techniques and Photo Tutorial

By: Heather

Heather — Wed, 19 Oct 2011 19:26:07 +0000

I love spaghetti squash this time of year. It’s so healthy and tastes so good! We once had a spaghetti squash blow up in the microwave breaking the microwave seal so we had to go buy a new microwave! Won’t forget to poke those holes again!

By: Morgan

Morgan — Mon, 10 Oct 2011 14:20:36 +0000

I love Spaghetti Squash, Unfortunately my husband doesn’t like it, so I have to lure him in with meat balls. Also it is so delicious with butter, pepper and a sprinkle of parmesan cheese.

By: Dana

Dana — Mon, 10 Oct 2011 00:47:59 +0000

I also cook mine in the microwave…. sooooooo easy! Just stab it all over with a knife (really gets out your frustrations!!!) and then nuke it for around 15 minutes…. really quick and healthy low calorie lunch.

By: Johnna

Johnna — Tue, 28 Jun 2011 16:06:30 +0000

Excellent tutorial…this makes me want to go the extra mile and make my own “spaghetti” with squash.

By: 10 Top Blog Posts for Autumn : Real Life

10 Top Blog Posts for Autumn : Real Life — Tue, 29 Dec 2009 21:43:03 +0000

[...] 8. Spaghetti Squash (Happy Housewife)The Happy Housewife’s delicious recipe for Spaghetti Squash, even including the seeds! This is cheap, delicious, and Gluten Free! [...]

By: Sandi V

Sandi V — Tue, 27 Oct 2009 16:00:53 +0000

I make all the time! Good with Butter & herbs! Best not to overcook. I poke holes all over with a paring knife; and put in glass dish in mico. I turn every 5 minutes. You know it is done when it feels soft. My step mom said it could explode in micro, but I have never had that happen!

By: Barbara

Barbara — Sat, 10 Oct 2009 15:41:24 +0000

Can anyone give me the number of carbs in one serving?

By: Erin

Erin — Sun, 04 Oct 2009 05:03:19 +0000

I used to make a wonderful Alfredo Spaghetti Squash bake. I think I am going to have to dig out the recipe and try it again. Yum Yum!

By: Molly

Molly — Sun, 04 Oct 2009 00:03:57 +0000

Oh, man, today I tried this, and it is delicious! Thank you for posting about it. It will go into our winter meals rotation. Yum!

By: JEN

JEN — Fri, 02 Oct 2009 23:50:23 +0000

We tried the spaghetti squash with tomato sauce once and noone liked it, it just didn’t compete with pasta. BUT, we tried it again tonight and I melted shredded chedder cheese on it and it was AWESOME! Thanks for instructions on how to cook it.