Sherbet Trifle

September 7, 2010

Do you need one last sweet summertime treat? Try this delicious sherbet trifle created by my mom.

sherbettrifle Sherbet Trifle

Sherbert Trifle

Ingredients

  • 1 Angel Food Cake (cooled and cut into bite sized pieces)
  • Multi Flavored Sherbet
  • Chocolate Syrup

Layer the angel food cake and sherbet into a trifle dish. Repeat until you are out of cake. Drizzle with chocolate syrup. Freeze for 2 to 3 hours or until set. Then serve.

IMG 8777 Sherbet Trifle

Really, how much easier can dessert get?

This post is linking to Tasty Tuesday.


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4 Comments

Comments

  1. pam says:
    September 7, 2010 at 7:13 am

    this looks so easy, i can not wait to try it

  2. Sherry says:
    September 7, 2010 at 8:45 am

    OOhh, I love sherbet! :) This sounds delish and so much different than normal trifles, too! :)

  3. April@The 21st Century Housewife says:
    September 7, 2010 at 9:42 am

    That is a great idea – easy and delicious. Just right for the last days of summer…

  4. Sharon @ UnfinishedMom says:
    September 7, 2010 at 9:45 am

    Oooo. This looks just delicious. What a great twist on trifle. I love it.

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