Do you need one last sweet summertime treat? Try this delicious sherbet trifle created by my mom.
Sherbert Trifle
Ingredients
- 1 Angel Food Cake (cooled and cut into bite sized pieces)
- Multi Flavored Sherbet
- Chocolate Syrup
Layer the angel food cake and sherbet into a trifle dish. Repeat until you are out of cake. Drizzle with chocolate syrup. Freeze for 2 to 3 hours or until set. Then serve.
Really, how much easier can dessert get?
This post is linking to Tasty Tuesday.
this looks so easy, i can not wait to try it
OOhh, I love sherbet!
This sounds delish and so much different than normal trifles, too! 
That is a great idea – easy and delicious. Just right for the last days of summer…
Oooo. This looks just delicious. What a great twist on trifle. I love it.