Comments on: Salisbury Steak

By: Estop4

Estop4 — Wed, 10 Aug 2011 20:22:05 +0000

Love the recipe Thank you even my boys like amazing lol

By: TheHappyHousewife

TheHappyHousewife — Thu, 21 Jul 2011 02:05:10 +0000

Hmm, I have no idea. I’ve never had the sour cream turn into a mess. Where you reheating it?

By: Mary

Mary — Mon, 18 Jul 2011 22:35:51 +0000

Tried making this recipe tonight, meat was fantastic however the sour cream mixture was nothing but a white curdled mess?? WHAT AM I DOING WRONG!! haha the picture looks so yummy!!!

By: Jaime

Jaime — Mon, 19 Apr 2010 15:58:17 +0000

Thanks for the recipe! I’m gonna have to substitute gravy mix for canned gravy too. I think we will have this for dinner since I forgot to marinade the beef this morning! Thanks again!

By: TheHappyHousewife

TheHappyHousewife — Sun, 14 Feb 2010 19:03:08 +0000

Me too. Thanks for sharing your twist on the recipe.

By: Jen

Jen — Sun, 14 Feb 2010 16:59:27 +0000

P.S. I hate mushrooms.

By: Jen

Jen — Sun, 14 Feb 2010 16:58:49 +0000

This is delicious! I didn’t quite follow the recipe to a T though. I didn’t have a can or jar of beef gravy, so I used a mix from a packet. I omitted the bullion cube because it sounded like there was plenty of salt from the gravy mix, onion soup mix and I used seasoned bread crumbs. We didn’t have any egg noodles, so I used spaghetti. I also skipped the baking step entirely. When the patties were done, I put a pile of spaghetti on each plate, added a patty, and poured on the sauce. YUM YUM YUM. The best tasting thing I’ve eaten this year (after chocolate of course).