Roasted Potatoes

May 18, 2009

Roasted Potatoes

  • 1/8 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • Red potatoes, washed and quartered

    • Preheat oven to 400 degrees.

    Take all ingredients except potatoes and mix in a bowl. Coat potatoes with the mixture and place in a shallow pan. I used a slotted spoon to remove the potatoes so I didn’ t have pools of oil in my pan.

    DSCF3268 Roasted Potatoes

    DSCF3265 Roasted Potatoes

    Bake for 20 minutes turning occasionally and serve.

    DSCF3271 Roasted Potatoes

    hh signature green Roasted Potatoes

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    10 Comments

    Comments

    1. Amanda @ Serenity Now says:
      May 19, 2009 at 12:46 pm

      Those look amazing!!!! :)

    2. Somebody's Mimi says:
      May 19, 2009 at 12:50 pm

      My DH has prepared red potatoes in a similar fashion… he does them in a pot on top of the stove. He slices the potaoes, put them in a pot of water brings them to a boil (not long) probably just till they are heated all the way through, drains, then adds olive oil (or butter) and his spices… You are right they are yummy!

    3. Tabby says:
      May 19, 2009 at 5:16 pm

      I *must* have rosemary on my roasted potatoes–SO good!

    4. Sherry says:
      May 19, 2009 at 6:52 pm

      Oooh, I think I might make this with my chicken on Thursday. Thanks for the recipe! :D

    5. Lisa says:
      May 19, 2009 at 8:11 pm

      You can never go wrong with potatoes! The red pepper flakes are a nice addition.

    6. Sherry says:
      May 21, 2009 at 7:12 am

      Oooh, I made these last night as we ended up having roast and they were scrumptious! :D Thanks for sharing the recipe!

    7. katie says:
      May 21, 2009 at 10:42 am

      Yummy! I really loved the dish. Could you also post few more articles on roasted potatoes.

      I love potatoes and the best part is, you don’t need to spend lot of time cooking.

    8. Nicole Feliciano says:
      May 22, 2009 at 6:01 pm

      Delish! Who doesn’t need a good solid side-dish recipe. I thought you might want to share something tasty with my readers. I am doing a new linky, Friday Feasts, on Momtrends. Here is the link to add your recipe:

      http://momtrends.blogspot.com/2009/05/friday-feasts_22.html

    9. Astrid says:
      May 22, 2009 at 6:22 pm

      Yum! Yum! Yum! I love potatoes…I’ll have to give your recipe a try! :)

    10. Allison says:
      July 22, 2009 at 3:29 pm

      Made these last night and they were a big hit with the gang.

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