Comments on: No Bake Cookies

By: Carrie

Carrie — Mon, 25 Jul 2011 22:20:27 +0000

MMmm.. never added peanut butter to them before… I HAVE to try that! We call them chocolate macaroons or ‘haystacks’ and we also add lots of coconut to them!

By: Lorie

Lorie — Mon, 25 Jul 2011 21:26:02 +0000

I have always seen these made with chocolate and no peanut butter. On the other hand, I think I shall try this recipe with almond flour (due to allergy) and rice milk (due to allergy). We’ll see how they turn out!

By: Erica

Erica — Mon, 25 Jul 2011 21:25:45 +0000

YAY I was hunting for this recipe the other day. My dad used to make them with me when I was little. I was wanting it for the exact reason of not heating up the house just to make a tasty dessert.

By: Amy in Luzianna

Amy in Luzianna — Mon, 25 Jul 2011 20:23:30 +0000

We call these Oatsy-Doatsies. Growing up in a large family, my mom made these when we were short on money instead of the more expensive chocolate chip cookies. I still make them today and my boys love them!

By: Kris K

Kris K — Mon, 25 Jul 2011 19:34:06 +0000

I don’t know about healthy, but I’ve made these using chunky peanut butter (instead of creamy) and coconut (just added in). Amazing, not that the original isn’t great.

By: Gloria

Gloria — Mon, 25 Jul 2011 19:33:26 +0000

People around here call them Preacher Cookies. Don’t know why.

By: Shelly @ Coupon Teacher

Shelly @ Coupon Teacher — Mon, 25 Jul 2011 19:23:49 +0000

I don’t know the exact recipe, but my mother in law substitutes Nutella instead of Peanut Butter, a good sub for those with peanut allergies!

By: Annagrace Young

Annagrace Young — Mon, 25 Jul 2011 19:23:09 +0000

Is there anyway to get a message to Shani!?!? I have looked ALL OVER for the no-bakes without peanut butter!! There is an allergy in my family, but we love these cookies!! Can I have the recipe PLEASE!?!?!

By: Teri

Teri — Mon, 25 Jul 2011 19:20:38 +0000

We love these! I like to leave out the peanut butter and put in shredded coconut. Ohhh sooo good! Although if you think about it you could add just about any chopped or shredded fruit!

By: claire

claire — Mon, 25 Jul 2011 19:17:02 +0000

I have been wanting to make these for awhile now. It has ben to hot for them to cool. I will try the fridge or frezer.