Copy Cat Dairy Queen Pumpkin Pie Blizzard

October 24, 2011

I was not trying to make a Dairy Queen pumpkin pie blizzard a few weeks ago, I was actually trying to make pumpkin pie ice cream. My ice cream ended up being more like a milkshake and my daughter told me it tasted just like Dairy Queen’s Pumpkin Pie Blizzard.

I had to make it a few more times, so all my testers could try it, but they all agree it is delicious!

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Dairy Queen Pumpkin Pie Blizzard

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

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pumpkin pie blizzard Copy Cat Dairy Queen Pumpkin Pie Blizzard

This pumpkin pie milkshake tastes just like the Dairy Queen Pumpkin Pie Blizzard!

Ingredients

  • 12 oz can sweetened condensed milk
  • 3 cups ice
  • 1/4 cup milk
  • 1/3 cup pumpkin puree'
  • 1/2 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1 baked pie crust

Instructions

  1. Put the can of sweetened condensed milk in the freezer for about fifteen minutes.
  2. After fifteen minutes put sweetened condensed milk and ice in the blender.
  3. Blend for one to two minutes.
  4. Add milk, pumpkin, vanilla, and pumpkin pie spice.
  5. Blend until milkshake consistency.
  6. Depending on your blender you might need to add a little more milk or ice.
  7. Pour into a glass and stir in pieces of pie crust.
  8. Serve.
http://thehappyhousewife.com/cooking/pumpkin-pie-blizzard/

 

 


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9 Comments

Comments

  1. Crystal says:
    October 24, 2011 at 11:15 am

    I used to work at DQ years ago. A Pumpkin pie blizzard is simply a slice of pumpkin pie mixed with soft serve ice cream.

  2. Allison says:
    October 24, 2011 at 1:12 pm

    Silly question but where do I find pumpkin pie SPICE?

  3. TheHappyHousewife says:
    October 24, 2011 at 2:07 pm

    It should be in the spice aisle. Most stores should have it around the holidays.

  4. Sarah says:
    October 24, 2011 at 2:31 pm

    Silly question but you list pumpkin pie crust in the ingredients but not in the steps to making it. Do you actually put pie crust in it???

  5. Sarah says:
    October 24, 2011 at 2:32 pm

    Opps just saw that you break up the pieces of pie crust and add before serving!

  6. Justine says:
    October 24, 2011 at 9:23 pm

    Oh! I so wish I had seen this before my baking day today! I made Lynn’s Pumpkin Baked Oatmeal and Pumpkin Chocolate Chip Muffins. Since I use canned (gasp!) pumpkin, and 3/4 + 3/4 = 1 1/2, I still had about a 1/2 cup left that I totally could have used for this! Instead, I just added a bit more pumpkin to each of the other recipes (which worked fine, but this would’ve been an even better way to stretch the can!).

  7. Michelle says:
    October 27, 2011 at 10:03 pm

    Skip the pie crust and it’s GF! Wahoo!!!!

  8. TheHappyHousewife says:
    October 28, 2011 at 3:17 pm

    Yep! The first time I made it GF, but my dd insisted on crust the second time!

Trackbacks

  1. Pumpkin Pie Blizzard « michelletordoff says:
    October 24, 2011 at 5:02 pm

    [...] I love checking out the Happy Housewife’s site when I have time and I get her facebook posts.  I was really excited to see this one.  Can’t wait to try with my family.   Check out her site and the copycat pumpkin pie blizzard recipe here. [...]

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