Comments on: Pizza on the Grill http://thehappyhousewife.com/cooking/pizza-on-the-grill/ Where Martha Meets Real Life Sat, 11 Feb 2012 15:07:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Susan http://thehappyhousewife.com/cooking/pizza-on-the-grill/comment-page-1/#comment-12898 Susan Mon, 11 May 2009 10:59:30 +0000 http://thehappyhousewife.com/?p=1010#comment-12898 Another cool way to do grilled pizza: Brush one side of a flour tortilla (we use whole wheat; any variety will do) with olive oil. On the other side, brush on either BBQ sauce or honey mustard sauce. Then top with shredded chicken and cheese of your choice (we usually do mozz or monterey jack). Grill over low. You'll get a nice crispy flatbread pizza. Goes great with a side salad or some soup. (Apologies if someone already posted about this!) Another cool way to do grilled pizza:

Brush one side of a flour tortilla (we use whole wheat; any variety will do) with olive oil. On the other side, brush on either BBQ sauce or honey mustard sauce. Then top with shredded chicken and cheese of your choice (we usually do mozz or monterey jack). Grill over low. You’ll get a nice crispy flatbread pizza. Goes great with a side salad or some soup. (Apologies if someone already posted about this!)

]]> By: Mikki http://thehappyhousewife.com/cooking/pizza-on-the-grill/comment-page-1/#comment-2811 Mikki Mon, 21 Jul 2008 20:32:22 +0000 http://thehappyhousewife.com/?p=1010#comment-2811 The second one looks pretty good. Yumo. I'm sure Bobby Flay had his share of mess ups too. I've seen this recipe before. It always looked interesting, but I haven't tried it yet. The second one looks pretty good. Yumo.

I’m sure Bobby Flay had his share of mess ups too.

I’ve seen this recipe before. It always looked interesting, but I haven’t tried it yet.

]]> By: Jennifer http://thehappyhousewife.com/cooking/pizza-on-the-grill/comment-page-1/#comment-2809 Jennifer Mon, 21 Jul 2008 17:47:53 +0000 http://thehappyhousewife.com/?p=1010#comment-2809 I use rolled flat biscuits and grill them on one side, pull them off, flip them and let the person eating that pizza top it as they want it and then finish grilling slowly to melt the cheese. The individual pizzas are a hit all around and are easier to handle on the grill to boot. I use rolled flat biscuits and grill them on one side, pull them off, flip them and let the person eating that pizza top it as they want it and then finish grilling slowly to melt the cheese. The individual pizzas are a hit all around and are easier to handle on the grill to boot.

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