Comments on: Menu Week of May 3rd

By: Courtney

Courtney — Thu, 07 May 2009 06:24:23 +0000

I’ve had fried ice cream before with Cinnamon Toast Crunch on the outside and it was so good. I found this recipe and I’m definitely going to try it.

http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35450&Source=SearchResultPage

By: Jenny

Jenny — Mon, 04 May 2009 22:54:36 +0000

I have tried “unfried fried ice cream” and it is yummy. Basically you roll vanilla ice cream in Honey Bunches of Oats cereal and then drizzle it with honey. It is so good and it’s alot easier!

By: Edie

Edie — Mon, 04 May 2009 16:58:30 +0000

In one of the Top Secret Recipes Cookbooks, there is a recipe for fried ice cream where you just roll the ball of ice cream in crushed cornflakes and freeze it. Then you serve it on a fried tortilla with a cinnamon sauce. So it’s “mock” fried – and delicious.

By: Christy Klein

Christy Klein — Mon, 04 May 2009 15:30:53 +0000

Oh wow! Look at all that beautiful food!!

Thanks for the *many* recipes. I am very excited about the crock pot tacos… yummy! Will be trying that recipe this week.

By: Courtney @ Sister To Sister

Courtney @ Sister To Sister — Mon, 04 May 2009 14:24:44 +0000

Never tried fried icecream, but ohhhh it would be good!

By: Mandy

Mandy — Mon, 04 May 2009 11:25:00 +0000

I just saw a recipe for fried ice cream the other day. Check out http://www.bettycrocker.com/search/searchresults.aspx?terms=cinnamon+fried+ice+cream

There is also an interesting recipe for margarita cake {it’s non-alcoholic 8)}. Sounds yummy.

By: Angel

Angel — Mon, 04 May 2009 02:42:12 +0000

My oldest sometimes dosen;t want the bread either so I did what my dad did when we were younger & trying to stretch a buck. Works best w/ rectangle lunchmeat. Place the meat on a plate with a slice of cheese on top, roll from end to end & secure w/ 3 toothpicks. Cut into thirds. We call them meat roll ups. You can also be fancy & use a tortilla too.

By: Liz@HoosierHomemade

Liz@HoosierHomemade — Mon, 04 May 2009 01:53:35 +0000

Looks like a great menu! I’ve never made fried ice cream, good luck though. Let us know how it turns out.
Thanks for sharing!
~Liz

By: Jenny Gilmore

Jenny Gilmore — Sun, 03 May 2009 21:53:58 +0000

Fried ice cream is great! Make sure it is rock hard frozen and you shouldn’t have any trouble. Now my kids are clamoring for me to make it!

By: Sherry

Sherry — Sun, 03 May 2009 20:49:43 +0000

WE’re going to have Mexican for Cinco de Mayo, too. Be super careful with the fried ice cream as my SIL tried it one time and it exploded. Ugh! I think it needs to be super cold. Have fun! Can’t wait to hear if you try it!