Car repairs and other unexpected events turned last week upside down. Most nights we settled for sandwiches or toasted pita bread with fruit because there was no time for a real meal. We have lots of carry-overs from last week.
What we are eating this week:
Breakfast:
Whole wheat pancakes, Oatmeal, French Toast, Eggs and toast
Lunch:
Sandwiches, Fruit, Veggies, Yogurt, Cheese and crackers, Smoothies
Dinner:
Spaghetti Squash Spaghetti (recipe coming later this week)
Served with whole wheat bread and broccoli
Served with corn, seasonal fruit
Whole Wheat Pizza This easy and recipe can be made in the bread machine for a quick meal on busy nights.
Served with fresh pineapple and seasonal veggies
Baked Chicken Legs (If it is too warm, I’ll grill them instead)
Served with brown rice, green beans, and whole wheat bread
Tuna Noodle Casserole This meal can be made the night before and kept in the fridge. It actually tastes better the second day.
Served with fresh fruit
For more than 300 menu plans each week visit Org Junkie.
This website uses affiliate links. Please read my disclosure policy for more details.
Looks yummy, as always. I will have to remember your tip for Tuna Casserole next time I have it on the menu.
Thanks for sharing!
~Liz
Menu Plan Monday is so much fun!
Thx
My family loves salmon, and I have a bunch of cans in the pantry (on a good sale a while back!) — I’ll have to give this one a try.
I do so love MPM and all the delicious recipes and ideas I find!
I have been looking for a really simple tuna casserole, thanks! I already have all ingredients on hand and will make this up tonight.
I just read through the recipe for the pizza. Just wondering….what do you use for sauce?
Thanks,
Judy
Our kids love pizza night. It’s on our weekly menu almost every week. We have seven kids like you do so we don’t order pizza out because it gets too expensive. My husband’s sauce is better than anything you can buy anyway.
The salmon turnovers sound good. I always make tuna turnover, but that sounds like a nice change.
I have bookmarked your tuna casserole recipe. I haven’t made a tuna casserole in years. Menu Plan Monday is giving me so many good ideas!
The Tuna Noodle Casserole looks good. My husband is not a fan of casseroles or canned cream of anything soup, but I might just have to make this since I think I will like it, and it would be nice to try something like this on my kids since my older son in particular is pretty picky.
Those salmon turnovers are delicious, they are going back into my 30 meal rotation for fall/winter. My ten year old can even learned to help with that recipe. I will have to stock up on the canned salmon at Sam’s club
The Salmon Turnovers sound really good.
Please come join me for Crock Pot Wednesday at diningwithdebbie.blogspot.com. Mister Linky is up and ready for your favorite slow cooker recipe. Come check it out. Thanks. Debbie
Delicious! My husband will love the pizza and tuna noodle casserole. My kids will love the spaghetti squash.