Menu Plan Week of November 16th

November 15, 2009

Breakfast

French toast, Eggs and Biscuits, Oatmeal, Whole Wheat Waffles

Lunch

Sandwiches, Muffins, Quesadillas, Cheese and Crackers, Fruit, Smoothies, Carrot Sticks

Dinner

dsc05447 300x225 Menu Plan Week of November 16th

Oven fried chicken legs

served with Lynn’s Parmesan Potato Wedges, salad, green beans, whole wheat bread

Mexican Pizza

served with corn

French Dip Sandwiches

served with sweet potatoes, carrots, and potato chips

DSCF0003 2 Menu Plan Week of November 16th

Stir Fry

Must Go’s

Sailor and ds will be hunting next week so I need to empty out our freezers in anticipation of their success.

Stuck in a menu planning rut, or not planning at all? Check out my Menu Planning 101 series.

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3 Comments

Comments

  1. Becky Smith says:
    November 15, 2009 at 10:43 pm

    Wow, you’ve got a lot of good stuff going on here at your blog! A little something for everyone and a LOT of something for most!

    I’ll be back!

  2. Sherry says:
    November 16, 2009 at 12:12 pm

    Love how you are anticipating their success! :D Dh thought this would be the year for getting a buck but that isnt’ happening now. :( MExican pizza sounds yummy! I might have to try that one.

    Have a great week!! :D
    Sherry

  3. Greta @ Mom Living Healthy says:
    November 17, 2009 at 4:23 pm

    Those parmesan potato wedges look great! Thanks for sharing :)

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