Menu Plan: Thanksgiving Week

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This week is bittersweet for our family. It marks the first time in several years that we will not be spending Thanksgiving with our dear friends in West Virginia. But, it will be the first Thanksgiving in many years that we will be spending with our families! One thing I love about Thanksgiving, no matter where we spend it, is that everyone participates in the cooking which makes less work for everyone!

If you need ideas for your Thanksgiving leftovers, check out my Thanksgiving leftover meal plan!

Here is our menu plan for Thanksgiving week.

Breakfast

French Toast made with maple oat bread, my son’s favorite breakfast

served with sausage, juice, and milk

Whole wheat pancakes

served with fruit, orange juice, milk

Homemade Bagels

served with eggs, fruit

Donuts (holiday tradition)

Our Lunch List:

• Sandwiches
• Quesadillas
• Grilled cheese
• Leftovers
• Macaroni and cheese
• Smoothies
• Cheese and crackers
• Yogurt
• Fruit and veggies
• Baked Potato
• Sweet Potato

Dinner

Thanksgiving Dinner

Sister-in-law
Mashed potatoes
Broccoli/Bacon salad
Rolls

Mom
Turkey & gravy
Dressing
Sweet potatoes
Cranberry relish
Bean/onion/mushroom casserole
Fresh pineapple chunks / orange slices
Pickles

Happy
Apple Cider
Apple Butter
Baked Macaroni and Cheese
Pumpkin, Apple, Lemon, and Cherry Pie
Chocolate Cake
Paper Goods

Homemade Pasta

served with salad and green beans

Mexican Chicken Skillet