Confession: Last’s week’s menu went out the window! I ended up with a bad headache three days last week and dinner was NOT a priority. Because I wasn’t cooking, we had pasta 4 times last week. My kids have revolted and told me even if I can get it free with a coupon, they are not eating pasta for a while!
Out with the old, in with the new! It’s time to try some new recipes around here! While my kids LOVE our tried and true favorites, I’m getting tired of them. I’ve been browsing some of my favorite recipe websites in search of some new recipes to try and share with you. As with most of the recipes, I end up changing them significantly to fit my family’s tastes and budget, but I love food websites and recipes! Thank goodness I don’t have much free time or I would be glued to the Food Network!
Finally, if you are looking for some new recipe ideas you don’t want to miss the Taste of Home’s $5 Cookbook sale. It ends May 2nd, so get yours today!
Breakfasts
S’more Muffins (oh yes I did)
served with fruit
Cream Cheese Stuffed French Toast
Sausage and Egg Breakfast Muffins
The Lunch List
- Sandwiches
- Quesadillas
- Grilled cheese
- Leftovers
- Macaroni and cheese
- Smoothies
- Cheese and crackers
- Yogurt
- Fruit and veggies
- Baked Potato
- Sweet Potato
- Tuna Salad
Dinner
served with salad, vegetables
served with fresh fruit
Chicken Enchiladas (recipe coming soon)
served with chips, homemade salsa
BBQ Pork Sandwiches
served with spicy potato salad, corn on the cob
For more than 300 Menu Plans each week visit Org Junkie.
I love that you post menus for breakfast, lunch and dinner! It totally gives me new ideas on what to park for my hub’s lunches! We’re totally having carnitas this week too- truthfully, I’d eat tacos for every meal if I could. Hope you have a great week!
Ally @ Tinywalletstyle.com
Your enchiladas look good, I made some last week but you just made me want to make them again.
Thanks for the inspiration,
elena
What do you usually put in the quesadillas?
Always cheese, then leftovers. So sometimes chicken, ground beef, steak, I think we even did shredded pork once. I’ll throw in chopped onion too occasionally.