Menu Plan Monday Week of August 25

I think we are going out of town this weekend, so it will be another short week!

Monday

Breakfast-Waffles

Lunch- Sandwiches / Fruit

Dinner- Chicken Tetrazinni (recipe below)

Tuesday

Breakfast- Pancakes

Lunch-Smoothies, Cheese, Crackers

Dinner- Tacos

Wednesday (first day of school)

Breakfast- Oatmeal/ Bagels

Lunch- Sandwiches/ Fruit

Dinner- Out to dinner (celebrate 1st day)

Thursday

Breakfast- French Toast

Lunch- Muffins / Fruit Smoothies, Cheese, Crackers

Dinner- Out of town

Chicken Tetrazzini

Ingredients

  • 1 box noodles
  • 2 cooked and chopped chicken breasts
  • ½ cup shredded zucchini
  • ½ cup shredded carrots
  • ½ cup chopped onion
  • 3 tablespoons butter
  • 1 tablespoon of minced garlic
  • 1 can cream of chicken soup
  • ½ cup sour cream
  • ½ cup milk or heavy cream
  • ½ cup parm cheese
  • salt and pepper to taste

While the noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini and carrots. Saute for about 3 minutes. Add soup, sour cream, milk, cheese and chicken. Stir over low heat, until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.

I was supposed to post this recipe last week , but with all my technical difficulties it didn’t happen.

For more Menu Plan Monday visit OrgJunkie.com.

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Comments

  1. Those pockets look and sound yummy!

    Menu looks great this week! :)

    Just wanted to let you know that I gave you a couple of awards over at my blog!! Here is a link to all the details!!! http://glimpseofsonshine.blogspot.com/2008/08/more-blog-awards.html

  2. Hope your first few days of school go great!!! How exciting! I like how you’re going out for dinner to celebrate your first day! What a fun treat!

  3. WOW those bee logs look really interesting! I’ll have to try those soon. Thanks for sharing!

  4. Great looking menu! The Bee Rocks are German type of recipe, right? They look really good!

  5. I’ve always heard them called bierocks or runzas. Either way, they are one of my favorites. Sometimes I make them with cabbage, beef, lots of pepper and a few cubes of Velveeta. Not traditional, but very yummy!

  6. Those Bee rocks look like they do! :) Thanks for these great pictures and ideas!

  7. Enjoy your first day of school!!! The tetrazzini looks scrumptious.

  8. I wrote the bee rocks down to make this week. Alan wants velveeta in his too!!!!

  9. The Bee Rocks look fun. Do you freeze them before or after they are baked?

  10. What a great recipe with those Bee Rocks. I could see the family getting quite creative with the stuffing. 😉

  11. these look great, and easy! I am not a great cook, but I think maybe I can do both these recipes, thanks!

  12. I love the Bee Rocks. What a great name with great ingredients. I cannot wait to try them. Thanks!!

  13. Stumbled across your site and happily so. I made the bee rocks but like Annie Jones I put velveeta cheese (queso) in. Also I put the filling in eggroll wraps. They were awesome. Thanks for the inspiration.

Trackbacks

  1. […] I can, I’m going to make a batch of these Bee Rocks from the Happy Housewife blog. I’m going out of town on Saturday (yes, Valentine’s Day…) and will […]

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