I think we are going out of town this weekend, so it will be another short week!
Lunch- Sandwiches / Fruit
Dinner- Chicken Tetrazinni (recipe below)
Lunch-Smoothies, Cheese, Crackers
Wednesday (first day of school)
Breakfast- Oatmeal/ Bagels
Lunch- Sandwiches/ Fruit
Dinner- Out to dinner (celebrate 1st day)
Breakfast- French Toast
Lunch- Muffins / Fruit Smoothies, Cheese, Crackers
Dinner- Out of town
- 1 box noodles
- 2 cooked and chopped chicken breasts
- ½ cup shredded zucchini
- ½ cup shredded carrots
- ½ cup chopped onion
- 3 tablespoons butter
- 1 tablespoon of minced garlic
- 1 can cream of chicken soup
- ½ cup sour cream
- ½ cup milk or heavy cream
- ½ cup parm cheese
- salt and pepper to taste
While the noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini and carrots. Saute for about 3 minutes. Add soup, sour cream, milk, cheese and chicken. Stir over low heat, until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.
I was supposed to post this recipe last week , but with all my technical difficulties it didn’t happen.
For more Menu Plan Monday visit OrgJunkie.com.