Menu Plan Monday Week of August 25

I think we are going out of town this weekend, so it will be another short week!



Lunch- Sandwiches / Fruit

Dinner- Chicken Tetrazinni (recipe below)


Breakfast- Pancakes

Lunch-Smoothies, Cheese, Crackers

Dinner- Tacos

Wednesday (first day of school)

Breakfast- Oatmeal/ Bagels

Lunch- Sandwiches/ Fruit

Dinner- Out to dinner (celebrate 1st day)


Breakfast- French Toast

Lunch- Muffins / Fruit Smoothies, Cheese, Crackers

Dinner- Out of town

Chicken Tetrazzini


  • 1 box noodles
  • 2 cooked and chopped chicken breasts
  • ½ cup shredded zucchini
  • ½ cup shredded carrots
  • ½ cup chopped onion
  • 3 tablespoons butter
  • 1 tablespoon of minced garlic
  • 1 can cream of chicken soup
  • ½ cup sour cream
  • ½ cup milk or heavy cream
  • ½ cup parm cheese
  • salt and pepper to taste

While the noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini and carrots. Saute for about 3 minutes. Add soup, sour cream, milk, cheese and chicken. Stir over low heat, until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.

I was supposed to post this recipe last week , but with all my technical difficulties it didn’t happen.

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  1. Sonshine says:

    Those pockets look and sound yummy!

    Menu looks great this week! :)

    Just wanted to let you know that I gave you a couple of awards over at my blog!! Here is a link to all the details!!!

  2. Hope your first few days of school go great!!! How exciting! I like how you’re going out for dinner to celebrate your first day! What a fun treat!

  3. Katie says:

    WOW those bee logs look really interesting! I’ll have to try those soon. Thanks for sharing!

  4. Sherry says:

    Great looking menu! The Bee Rocks are German type of recipe, right? They look really good!

  5. Annie Jones says:

    I’ve always heard them called bierocks or runzas. Either way, they are one of my favorites. Sometimes I make them with cabbage, beef, lots of pepper and a few cubes of Velveeta. Not traditional, but very yummy!

  6. Audra Krell says:

    Those Bee rocks look like they do! :) Thanks for these great pictures and ideas!

  7. Angela says:

    Enjoy your first day of school!!! The tetrazzini looks scrumptious.

  8. Rebecca says:

    I wrote the bee rocks down to make this week. Alan wants velveeta in his too!!!!

  9. Tricia says:

    The Bee Rocks look fun. Do you freeze them before or after they are baked?

  10. Money Funk says:

    What a great recipe with those Bee Rocks. I could see the family getting quite creative with the stuffing. 😉

  11. Jenny in Ca says:

    these look great, and easy! I am not a great cook, but I think maybe I can do both these recipes, thanks!

  12. Tiffanee says:

    I love the Bee Rocks. What a great name with great ingredients. I cannot wait to try them. Thanks!!

  13. MizBee says:

    Stumbled across your site and happily so. I made the bee rocks but like Annie Jones I put velveeta cheese (queso) in. Also I put the filling in eggroll wraps. They were awesome. Thanks for the inspiration.


  1. […] I can, I’m going to make a batch of these Bee Rocks from the Happy Housewife blog. I’m going out of town on Saturday (yes, Valentine’s Day…) and will […]

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