Menu Plan: Getting Fit

After almost four months of either not having a home or living in the middle of unpacking and the flu, it seems our life is back to the normal that is life with six kids.

Starting tomorrow we begin the 21 Day Just Do It exercise challenge, so I don’t want to waste all that exercising by eating junk. We’re getting back to healthy eating again and I’m reminding the kids that they do indeed like foods other than fries and nuggets.

Finally after owning Artisan Bread in Five Minutes a Day for at least two years I have a second fridge where I can store the dough. I made the whole wheat recipe yesterday and will report back this week with my review.

Don’t forget to download my printable menu plan to help with your menu planning.

Breakfasts

Whole Wheat Corn Waffles

served with fruit

Egg Casserole in Muffin Cups

served with fruit

French Toast

served with turkey sausage, fruit

Whole Wheat Oatmeal Pancakes

served with fruit

Eggs, Cereal, Oatmeal, Breakfast leftovers

The Lunch List

• Homemade Pita w/ Roasted Red Pepper Hummus
• Sandwiches
• Tuna Melt Quesadillas
• Quesadillas
• Grilled cheese
• Leftovers
• Macaroni and cheese
• Smoothies
• Cheese and crackers
• Yogurt
• Fruit and veggies
• Baked Potato
• Sweet Potato
• Tuna Salad

Dinner

Steak Stir Fry

Crock Pot Chicken Legs and Wild Rice

served with vegetables

Salmon Turnovers

served with salad and fruit

Spaghetti Squash Tacos

Homemade Pizza 

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